Chemical compositions and nutritional evaluation of energy feeds for ruminant using in vitro gas production technique

Pakistan Journal of Nutrition

Volumn 6, Issue 6, 2007, Pages 607-612

  Chumpawadee, Songsak ^a   Chantiratikul, Anut ^a   Chantiratikul, Piyanate ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Chemical composition; Energy feed; In vitro; Nutritive value

Indexed keywords

ANIMAL FOOD; ARTICLE; BULLOCK; CASSAVA; CONTROLLED STUDY; CORN; DAIRY CATTLE; ENERGY METABOLISM; ENERGY RESOURCE; FERMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; IN VITRO STUDY; MALE; MUNG BEAN; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PEANUT; RICE; RICE BRAN; SOYBEAN; STATISTICAL SIGNIFICANCE; TOMATO;

ARACHIS HYPOGAEA; BOS; GLYCINE MAX; LYCOPERSICON ESCULENTUM; MANIHOT ESCULENTA; VIGNA RADIATA VAR. RADIATA; ZEA MAYS;

EID: 34548241405     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2007.607.612     Document Type: Article

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