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Journal of Food Protection

Volumn 64, Issue 10, 2001, Pages 1466-1471

Validation of methods used to recover Escherichia coli O157:H7 and Salmonella spp. subjected to stress conditions

(3) Brashears, M M a Amezquita, A a Stratton, J a

a UNIVERSITY OF NEBRASKA LINCOLN (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR MEDIUM; ANTIBIOTIC RESISTANCE; BACTERIAL CELL; CELL FUNCTION; CULTURE MEDIUM; FOOD SAFETY; GENETIC STRAIN; LACTIC ACID; PH; PLATING MEDIUM; SENSITIVITY; STRESS; TRYPTICASE SOY AGAR;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; LACTOBACILLUS LACTIS; SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM; VIOLA (ANGIOSPERM);

EID: 0034793377 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-64.10.1466 Document Type: Article

Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.