Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass

Journal of Animal Science

Volumn 87, Issue 11, 2009, Pages 3607-3619

  Eastwood, L ^a,b   Kish, P R ^a,b   Beaulieu, A D ^a,b   Leterme, P ^a,b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b PRAIRIE SWINE CENTRE INC   (Canada)

Author keywords

Flaxseed meal; Growth performance; N 3 fatty acid; Nutritional profile; Phosphorus; Swine

Indexed keywords

FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIGESTION; FLAX; HUMAN; MALE; MEAT; METABOLISM; PHYSIOLOGY; PLANT SEED; SWINE; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; DIGESTION; FATTY ACIDS; FLAX; HUMANS; MALE; MEAT; SEEDS; SUS SCROFA; WEIGHT GAIN;

GLYCINE MAX; HORDEUM; SUIDAE; TRITICUM AESTIVUM;

EID: 70350270382     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-1697     Document Type: Article

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