Effect of pig bodyweight on ileal amino acid endogenous losses after ingestion of a protein-free diet enriched in pea inner fibre isolates

Reproduction Nutrition Development

Volumn 44, Issue 5, 2004, Pages 407-417

  Leterme, Pascal ^a   Théwis, André ^b  

^a VETAGRO SUP   (France)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Amino acid; Endogenous loss; Ileum; Nitrogen; Pig

Indexed keywords

ALANINE; AMINO ACID; ARGININE; ASPARTIC ACID; CYSTEINE; GLUTAMINE; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; NITROGEN; PHENYLALANINE; PROLINE; SERINE; THREONINE; TYROSINE; VALINE; WATER;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BODY SIZE; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; EXCRETION; FOOD PROCESSING; ILEUM; NONHUMAN; PEA; PROTEIN RESTRICTION; SWINE;

PISUM SATIVUM; SUS SCROFA;

EID: 10244235194     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:2004047     Document Type: Article

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