Effect of phytic acid and microbial phytase on the flow and amino acid composition of endogenous protein at the terminal ileum of growing broiler chickens

British Journal of Nutrition

Volumn 98, Issue 4, 2007, Pages 745-752

  Cowieson, A J ^a   Ravindran, V ^b  

^a DANISCO ANIMAL NUTRITION   (United Kingdom)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Chickens; Enzyme hydrolysed casein; Ileal endogenous amino acid flow; Microbial phytase; Phytic acid

Indexed keywords

ALANINE; AMINO ACID; ARGININE; ASPARTIC ACID; CASEIN; CYSTEINE; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; PHOSPHORUS; PHYTASE; PHYTATE; PHYTIC ACID; PROLINE; PROTEIN; SERINE; THREONINE; TYROSINE; VALINE;

AMINO ACID COMPOSITION; ANIMAL EXPERIMENT; ARTICLE; CHEMICAL ANALYSIS; CHICKEN; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET; DIGESTION; ESCHERICHIA COLI; GROWTH; ILEUM; MALE; NONHUMAN; PROTEIN ANALYSIS;

6-PHYTASE; AMINO ACIDS; ANIMAL FEED; ANIMALS; CHICKENS; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI; ILEUM; MALE; PHYTIC ACID; PROTEINS;

ESCHERICHIA COLI; GALLUS GALLUS;

EID: 34748891151     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507750894     Document Type: Article

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