Phospholipids and wheat gluten blends: Interaction and kinetics

Journal of Cereal Science

Volumn 41, Issue 3, 2005, Pages 259-265

  Mohamed, Abdellatif ^a   Gordon, S H ^b   Harry O'Kuru, Rogers E ^b   Palmquist, Debra E ^b  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Activation energy; Differential scanning calorimetry; Kinetics; Phospholipids; Poly glutamic acid; Wheat gluten

Indexed keywords

EID: 15744373866     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.08.007     Document Type: Article

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