Statistical optimization of α-amylase production by Bacillus brevis MTCC 7521 in solid-state fermentation using cassava bagasse

Biologia

Volumn 64, Issue 5, 2009, Pages 864-870

  Ray, Ramesh C ^a   Kar, Shaktimay ^a  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

amylase; Cassava bagasse; Optimization; Response surface methodology; Solid state fermentation

Indexed keywords

BREVIBACILLUS BREVIS; MANIHOT ESCULENTA;

EID: 70350166363     PISSN: 00063088     EISSN: 13369563     Source Type: Journal    
DOI: 10.2478/s11756-009-0160-1     Document Type: Article

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