Antioxidant properties of ginseng (P. ginseng C.A. Meyer) extracts by organic solvent fractionation

Journal of Food Science and Nutrition

Volumn 12, Issue 4, 2007, Pages 267-272

  Kim, Ji Sang ^a   Moon, Gap Soon ^b   Kim, Hyun Oh ^c   Lee, Young Soon ^a  

^a Kyung Hee University   (South Korea)

^b Inje University   (South Korea)

^c Jangan College   (South Korea)

Author keywords

Antioxidant properties; Ginseng; Organic solvent fractionation; Polarity

Indexed keywords

PANAX GINSENG;

EID: 70350143112     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2007.12.4.267     Document Type: Article

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