-
1
-
-
0029200018
-
Composition of Lupinus albus
-
Mohamed AA and Rayas DP, Composition of Lupinus albus. Cereal Chem 72:643-647 (1995).
-
(1995)
Cereal Chem
, vol.72
, pp. 643-647
-
-
Mohamed, A.A.1
Rayas, D.P.2
-
2
-
-
0034889390
-
Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates
-
El-Adawy TA, Rahma EH, El-Bedewey AA and Gafar AF, Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates. Food Chem 74:455-462 (2001).
-
(2001)
Food Chem
, vol.74
, pp. 455-462
-
-
El-Adawy, T.A.1
Rahma, E.H.2
El-Bedewey, A.A.3
Gafar, A.F.4
-
3
-
-
0018990426
-
Chemical composition, nutritive value and toxicological evaluation of two species of sweet lupin (Lupinus albus and Lupinus luteus)
-
Ballesteros D, Yañez E, García R, Erazo S, López F, Haardt E, et al, Chemical composition, nutritive value and toxicological evaluation of two species of sweet lupin (Lupinus albus and Lupinus luteus). J Agric Food Chem 28:402-405 (1980).
-
(1980)
J Agric Food Chem
, vol.28
, pp. 402-405
-
-
Ballesteros, D.1
Yañez, E.2
García, R.3
Erazo, S.4
López, F.5
Haardt, E.6
-
4
-
-
33645766026
-
Compositional and nutritional evaluation of several lupin seeds
-
Sujak A, Kotlarz A and Strobel W, Compositional and nutritional evaluation of several lupin seeds. Food Chem 98:711-719 (2006).
-
(2006)
Food Chem
, vol.98
, pp. 711-719
-
-
Sujak, A.1
Kotlarz, A.2
Strobel, W.3
-
5
-
-
84986816003
-
Chemical study of L. hispanicus seed-nutritional components
-
Muzquiz M, Chemical study of L. hispanicus seed-nutritional components. J Sci Food Agric 47:197-204 (1989).
-
(1989)
J Sci Food Agric
, vol.47
, pp. 197-204
-
-
Muzquiz, M.1
-
6
-
-
0035097938
-
Effect of aqueous and alkaline thermal treatment onchemicalcompositionand oligosaccharides,alkaloid and tannin content of Lupinus campestris seeds
-
Jiménez MC, Hernández SH, Alvarez MG, Robledo QN, Martínez HJ and Dávila OG, Effect of aqueous and alkaline thermal treatment onchemicalcompositionand oligosaccharides,alkaloid and tannin content of Lupinus campestris seeds. J Sci Food Agric 81:421-428 (2001).
-
(2001)
J Sci Food Agric
, vol.81
, pp. 421-428
-
-
Jiménez, M.C.1
Hernández, S.H.2
Alvarez, M.G.3
Robledo, Q.N.4
Martínez, H.J.5
Dávila, O.G.6
-
7
-
-
0000038928
-
The development and acceptability of lupine (L. mutabilis) products
-
Gross U, Godomar GR and Schoeneberger H, The development and acceptability of lupine (L. mutabilis) products. Qual Plant Food Hum Nutr 32:155-164 (1983).
-
(1983)
Qual Plant Food Hum Nutr
, vol.32
, pp. 155-164
-
-
Gross, U.1
Godomar, G.R.2
Schoeneberger, H.3
-
8
-
-
0141838724
-
Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fiber and its glycaemic and insulinaemic responses when eaten as abreakfast
-
Johson SK, McQuillan PL, Sin JH and Ball MJ, Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fiber and its glycaemic and insulinaemic responses when eaten as abreakfast.J Sci Food Agric 83:1366-1372 (2003).
-
(2003)
J Sci Food Agric
, vol.83
, pp. 1366-1372
-
-
Johson, S.K.1
McQuillan, P.L.2
Sin, J.H.3
Ball, M.J.4
-
9
-
-
0001870366
-
Analytical methods for the analysis of antinutritional factors in legumes seeds
-
Advances of Research on Antinutritional Factorsin Legumes Seeds, ed. by Jasman AJM, Hill GD, Huisman J and Vander Poel AFB. Wageningen Press, Wageningen, the Nertherlands
-
Trugo LC and von Baer D, Analytical methods for the analysis of antinutritional factors in legumes seeds, in Advances of Research on Antinutritional Factorsin Legumes Seeds, ed. by Jasman AJM, Hill GD, Huisman J and Vander Poel AFB. Wageningen Press, Wageningen, the Nertherlands, pp. 11-38 (1998).
-
(1998)
, pp. 11-38
-
-
Trugo, L.C.1
von Baer, D.2
-
10
-
-
33344479252
-
Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times
-
Srikaeo K, Furst JE, Ashton JF, and Hosken RW, Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times. LWT-FoodSciTechnol 39:528-533 (2006).
-
(2006)
LWT-FoodSciTechnol
, vol.39
, pp. 528-533
-
-
Srikaeo, K.1
Furst, J.E.2
Ashton, J.F.3
Hosken, R.W.4
-
11
-
-
3042805377
-
Optimising the determination of maize endosperm vitreousness by a rapid non-destructive image analysis technique
-
Erasmus C and Taylor JRN, Optimising the determination of maize endosperm vitreousness by a rapid non-destructive image analysis technique. J Sci Food Agric 84:920-930 (2004).
-
(2004)
J Sci Food Agric
, vol.84
, pp. 920-930
-
-
Erasmus, C.1
Taylor, J.R.N.2
-
16
-
-
0000234813
-
Variation of alkaloids components of lupin seed in 49 genotypes of Lupinus albus L. from different countries and locations
-
Muzquiz M, Cuadrado C, Ayet G, Cuadra C, Burbano C and Osagie A, Variation of alkaloids components of lupin seed in 49 genotypes of Lupinus albus L. from different countries and locations. J Agric Food Chem 42:1447-1450 (1994).
-
(1994)
J Agric Food Chem
, vol.42
, pp. 1447-1450
-
-
Muzquiz, M.1
Cuadrado, C.2
Ayet, G.3
Cuadra, C.4
Burbano, C.5
Osagie, A.6
-
17
-
-
0346906095
-
Advances in the implementation of the box-counting method of fractal dimension estimation
-
Foroutan-pour K, Dutilieul P and Smith DL, Advances in the implementation of the box-counting method of fractal dimension estimation. Appl Math Comp 105:195-210 (1999).
-
(1999)
Appl Math Comp
, vol.105
, pp. 195-210
-
-
Foroutan-Pour, K.1
Dutilieul, P.2
Smith, D.L.3
-
18
-
-
0036680699
-
Description of food surfaces and microestructural changes using fractal image texture analysis
-
Quevedo R, Lopez C, Aguilera JM and Cadoche L, Description of food surfaces and microestructural changes using fractal image texture analysis. J Food Eng 53:361-371 (2002).
-
(2002)
J Food Eng
, vol.53
, pp. 361-371
-
-
Quevedo, R.1
Lopez, C.2
Aguilera, J.M.3
Cadoche, L.4
-
19
-
-
0031399174
-
A generalized non-regression technique for evaluating the fractal dimension of raster gis layers consisting of non-square cells
-
Ricotta C, Olsen ER, Douglas R and Winn DS, A generalized non-regression technique for evaluating the fractal dimension of raster gis layers consisting of non-square cells. Coenoses 12:23-26 (1997).
-
(1997)
Coenoses
, vol.12
, pp. 23-26
-
-
Ricotta, C.1
Olsen, E.R.2
Douglas, R.3
Winn, D.S.4
-
20
-
-
0009976813
-
Soybean proteins: Their functional, chemical, and physical properties
-
Wolf WJ, Soybean proteins: their functional, chemical, and physical properties. J Agric Food Chem 18:969-976 (1970).
-
(1970)
J Agric Food Chem
, vol.18
, pp. 969-976
-
-
Wolf, W.J.1
-
21
-
-
0025566812
-
Food legumes: Chemistry and technology
-
ed. By Pomeranz Y. American Association of Cereal Chemists, St Paul, MN
-
Deshpande SS and Damodaran S. Food legumes: chemistry and technology, in Advanced Cereal Science Technology; ed. By Pomeranz Y. American Association of Cereal Chemists, St Paul, MN, pp. 147-241 (1990).
-
(1990)
Advanced Cereal Science Technology
, pp. 147-241
-
-
Deshpande, S.S.1
Damodaran, S.2
-
22
-
-
0001918509
-
ANFs in tropical legume seeds for human nutrition
-
ed. by Jansman AJM, Hill GD, Huisman J and van der Poel AFB. Wageningen, The Netherlands
-
Ali R and Muzquiz M. ANFs in tropical legume seeds for human nutrition, in Recent Advances of Research in Antinutritional Factors in Legume Seeds and Rapeseed: Proceedings of the Third International Workshopon''Antinutritional Factorsin Legume Seeds and Rapeseed'', ed. by Jansman AJM, Hill GD, Huisman J and van der Poel AFB. Wageningen, The Netherlands, pp. 181-189 (1998).
-
(1998)
Recent Advances of Research in Antinutritional Factors in Legume Seeds and Rapeseed: Proceedings of the Third International Workshopon''Antinutritional Factorsin Legume Seeds and Rapeseed
, pp. 181-189
-
-
Ali, R.1
Muzquiz, M.2
-
23
-
-
0037462055
-
Nutritive evaluation of the seed, germinated seed, and string bean of Erythrina Americana and the detoxification of the material by boiling
-
Sotelo A, Argote RM, Moreno RI and Flores NI, Nutritive evaluation of the seed, germinated seed, and string bean of Erythrina Americana and the detoxification of the material by boiling. J Agric Food Chem 51:2821-2825 (2003).
-
(2003)
J Agric Food Chem
, vol.51
, pp. 2821-2825
-
-
Sotelo, A.1
Argote, R.M.2
Moreno, R.I.3
Flores, N.I.4
-
25
-
-
0036146764
-
Lupinus angustifolius protein isolates: Chemical composition, functional properties and protein characterization
-
Lquari H, Vioque J, Pedroche J and Millan F, Lupinus angustifolius protein isolates: Chemical composition, functional properties and protein characterization. Food Chem 76:349-356 (2002).
-
(2002)
Food Chem
, vol.76
, pp. 349-356
-
-
Lquari, H.1
Vioque, J.2
Pedroche, J.3
Millan, F.4
-
26
-
-
0000097896
-
Structural modifications of an amaranth globulin induced by pH and NaCl
-
Castellani FO, Martínez Nora E and Añon MC. Structural modifications of an amaranth globulin induced by pH and NaCl. J Agric Food Chem 46:4846-4853 (1998).
-
(1998)
J Agric Food Chem
, vol.46
, pp. 4846-4853
-
-
Castellani, F.O.1
Martínez Nora, E.2
Añon, M.C.3
-
27
-
-
0000229101
-
pH induced modification in the thermal stability of soy bean protein isolate
-
Petruccelli S and Añon MC, pH induced modification in the thermal stability of soy bean protein isolate. J Agric Food Chem 44:3005-3009 (1996).
-
(1996)
J Agric Food Chem
, vol.44
, pp. 3005-3009
-
-
Petruccelli, S.1
Añon, M.C.2
-
28
-
-
12144289242
-
Structural analysis of the Lupinus mutabilis seed, its flour concentrates, and isolate as well as their behavior when mixed with wheat flour
-
Güemes-Vera N, Arciniega-Ruíz E and Dávila-Órtiz G. Structural analysis of the Lupinus mutabilis seed, its flour concentrates, and isolate as well as their behavior when mixed with wheat flour. Lebensm. Wiss.u. Technol 37:283-290 (2004).
-
(2004)
Lebensm. Wiss.u. Technol
, vol.37
, pp. 283-290
-
-
Güemes-Vera, N.1
Arciniega-Ruíz, E.2
Dávila-Órtiz, G.3
-
29
-
-
1842561671
-
Adsorption of soy globulin films at the air-water interface
-
Rodríguez-Patiño JM, Carrera-Sánchez C, Molina-Ortiz SE, Rodríguez-Niño MA and Añon MC, Adsorption of soy globulin films at the air-water interface. Ind Eng Chem Res 43:1681-1689 (2004).
-
(2004)
Ind Eng Chem Res
, vol.43
, pp. 1681-1689
-
-
Rodríguez-Patiño, J.M.1
Carrera-Sánchez, C.2
Molina-Ortiz, S.E.3
Rodríguez-Niño, M.A.4
Añon, M.C.5
|