Nutritive evaluation of the seed, germinated seed, and string bean of Erythrina americana and the detoxification of the material by boiling

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 9, 2003, Pages 2821-2825

  Sotelo, Angela ^a   Argote, Rosa M ^a   Moreno, Rosa I ^a   Flores, Nancy I ^a   Diaz, Mayra ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Alkaloids; Erythrina americana; Germinated seed; Nutritive value; Seed; String bean

Indexed keywords

ALKALOID; CASEIN; LECTIN; TANNIN; TRYPSIN INHIBITOR;

ARTICLE; BEAN; CONTROLLED STUDY; DETOXIFICATION; ERYTHRINA AMERICANA; EVALUATION; FEEDING; FIBER; NONHUMAN; PLANT; PLANT SEED; PROTEIN CONTENT;

ANIMALIA; PHASEOLUS (ANGIOSPERM); SPERMATOPHYTA;

EID: 0037462055     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021121g     Document Type: Article

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