Fractal analysis of ice crystals in frozen food

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3085-3089

  Hagiwara, Tomoaki ^a   Wang, Hongli ^a   Suzuki, Toru ^a   Takai, Rikuo ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Fractal; Ice crystal; Image analysis; Recrystallization

Indexed keywords

ICE;

ARTICLE; CRYSTAL; CRYSTAL STRUCTURE; CRYSTALLIZATION; FOOD FREEZING; FOOD PRESERVATION; FRACTAL ANALYSIS; FREEZING; IMAGE ANALYSIS; IMAGE PROCESSING; MICROTOMY; PARTICLE SIZE; SOYBEAN; STORAGE TEMPERATURE; TIME;

GLYCINE MAX;

CRYSTALLIZATION; FOOD PRESERVATION; FRACTALS; FREEZING; ICE; IMAGE PROCESSING, COMPUTER-ASSISTED; MICROTOMY; PARTICLE SIZE; TIME FACTORS;

EID: 0037157030     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011240g     Document Type: Article

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