Production of a yogurt-like product from Lupinus campestris seeds

Journal of the Science of Food and Agriculture

Volumn 83, Issue 6, 2003, Pages 515-522

  Jiménez Martínez, Cristian ^a   Hernández Sánchez, Humberto ^a   Dávila Ortiz, Gloria ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Legumes; Lupin milk; Lupinus campestris; Yogurt

Indexed keywords

FOOD;

BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LUPINUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS; VISCUM; VISCUM ALBUM;

EID: 0038398655     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1385     Document Type: Article

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