Structural analysis of the Lupinus mutabilis seed, its flour, concentrate, and isolate as well as their behavior when mixed with wheat flour

LWT

Volumn 37, Issue 3, 2004, Pages 283-290

  Guemes Vera N ^a   Arciniega Ruiz Esperza, O ^b   Davila Ortiz, G ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b Carpio Y Plan de Ayala   (Mexico)

Author keywords

Doughs; Lupinus mutabilis; Papanicolaou; Structural

Indexed keywords

ANIMALIA; LUPINUS; LUPINUS MUTABILIS; TRITICUM AESTIVUM;

EID: 12144289242     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2003.07.001     Document Type: Article

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