Stabilization of the acyclic tautomer in reducing carbohydrates

Angewandte Chemie - International Edition

Volumn 48, Issue 30, 2009, Pages 5517-5520

  Mossine, Valeri V ^a   Barnes, Charles L ^b   Chance, Deborah L ^a   Mawhinney, Thomas P ^a  

^a University of Missouri   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Carbohydrates; Hydrophobic effect; Solid state structures; Tautomerism

Indexed keywords

CARBONYL GROUPS; CRYSTALLINE STATE; D-FRUCTOSE; HYDROGEN-BONDING PATTERNS; HYDROPHOBIC EFFECT; MICROENVIRONMENTS; SOLID-STATE STRUCTURES; TAUTOMERISM;

AMINES; CARBOHYDRATES; CRYSTALLINE MATERIALS; HYDROGEN;

HYDROPHOBICITY;

FRUCTOSAMINE;

CHEMICAL PHENOMENA; CHEMISTRY; HYDROGEN BOND; ISOMERISM; SYNTHESIS;

FRUCTOSAMINE; HYDROGEN BONDING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; ISOMERISM;

EID: 70349904268     PISSN: 14337851     EISSN: None     Source Type: Journal    
DOI: 10.1002/anie.200902123     Document Type: Article

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