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Volumn 395-396, Issue 1-3, 1997, Pages 271-287

MM3 modeling of fructose ring shapes and hydrogen bonding

Author keywords

Carbohydrate; Conformational analysis; Energy surface; Molecular mechanics; Ring puckening

Indexed keywords


EID: 0001468303     PISSN: 01661280     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0166-1280(96)04546-0     Document Type: Article
Times cited : (50)

References (59)
  • 18
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    • personal communication
    • S. J. Angyal, personal communication, 1995.
    • (1995)
    • Angyal, S.J.1
  • 25
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    • G.G. Birch, J.A. Kanters and M. Mathlouthi (Eds.), Elsevier Applied Science, New York
    • S. Pérez, C. Meyer, A. Imberty and A.D. French, in G.G. Birch, J.A. Kanters and M. Mathlouthi (Eds.), Sweet Taste Chemoreception, Elsevier Applied Science, New York, 1992, pp. 55-92.
    • (1992) Sweet Taste Chemoreception , pp. 55-92
    • Pérez, S.1    Meyer, C.2    Imberty, A.3    French, A.D.4
  • 33
    • 24844461439 scopus 로고
    • Sect. B
    • S. Takagi and G.A. Jeffrey, Acta Crystallogr., Sect. B, 33 (1977) 3510; Errata, Sect. B, 34 (1978) 1048.
    • (1978) Acta Crystallogr. , vol.34 , pp. 1048


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.