-
1
-
-
0001648826
-
-
Pigman, W. and Horton, D, Eds, Academic Press: New York
-
Paulsen, H.; Pflughaupt, K.-W. Glycosylamines. In The Carbohydrates. Chemistry and Biochemistry; Pigman, W. and Horton, D., Eds.; Academic Press: New York, 1980, Vol. IB, pp. 881-927.
-
(1980)
The Carbohydrates. Chemistry and Biochemistry
, vol.IB
, pp. 881-927
-
-
Paulsen, H.1
-
2
-
-
84970554643
-
Chemistry of nonenzymic browning. I. Reactions between amino acids, organic acids, and sugars in freeze-dried apricots and peaches
-
Anet, E.F.L.J.; Reynolds, T.M. Chemistry of nonenzymic browning. I. Reactions between amino acids, organic acids, and sugars in freeze-dried apricots and peaches. Aust. J. Chem. 1957, 10, 182-192.
-
(1957)
Aust. J. Chem
, vol.10
, pp. 182-192
-
-
Anet, E.F.L.J.1
Reynolds, T.M.2
-
3
-
-
0034463028
-
Lactosylation of milk proteins during the manufacture and storage of skim milk powders
-
Guyomarc'h, F.; Warin, F.; Muir, D.D.; Leaver, J. Lactosylation of milk proteins during the manufacture and storage of skim milk powders. Int. Dairy J. 2000, 10, 863-872.
-
(2000)
Int. Dairy J
, vol.10
, pp. 863-872
-
-
Guyomarc'h, F.1
Warin, F.2
Muir, D.D.3
Leaver, J.4
-
4
-
-
6844228540
-
Heterocycles by thermal degradation of Amadori intermediates
-
Amsterdam, Ed, Elsevier
-
Vernin, G.; Debrauwer, L.; Vernin, G.M.F.; Zamkotsian, R.-M.; Metzger, J.; Larice, J.L.; Párkányi, C. Heterocycles by thermal degradation of Amadori intermediates. In Off-Flavors in Foods and Beverages; Charalambous, G.; Amsterdam, Ed.; Elsevier 1992, pp. 567-623.
-
(1992)
Off-Flavors in Foods and Beverages; Charalambous, G
, pp. 567-623
-
-
Vernin, G.1
Debrauwer, L.2
Vernin, G.M.F.3
Zamkotsian, R.-M.4
Metzger, J.5
Larice, J.L.6
Párkányi, C.7
-
5
-
-
0042879880
-
Recent advances in the chemistry of Strecker degradation and Amadori rearrangement: Implications to aroma and color formation
-
Yaylayan, V.A. Recent advances in the chemistry of Strecker degradation and Amadori rearrangement: implications to aroma and color formation. Food Sci. Technol. Res. 2003, 9, 1-6.
-
(2003)
Food Sci. Technol. Res
, vol.9
, pp. 1-6
-
-
Yaylayan, V.A.1
-
6
-
-
0007727265
-
Isolation and identification of Amadori compounds from miso, white wine and sake
-
Hashiba, H. Isolation and identification of Amadori compounds from miso, white wine and sake. Agric. Biol. Chem. 1978, 42, 1727-1731.
-
(1978)
Agric. Biol. Chem
, vol.42
, pp. 1727-1731
-
-
Hashiba, H.1
-
7
-
-
84996290420
-
Components of Licorice root used for tobacco flavoring. I. Fractionation of the substances in Licorice root effective in improving the tobacco smoking quality
-
Nishi, H.; Morishita, I. Components of Licorice root used for tobacco flavoring. I. Fractionation of the substances in Licorice root effective in improving the tobacco smoking quality. Nippon Nogei Kagaku Kaishi 1971, 45, 507-512.
-
(1971)
Nippon Nogei Kagaku Kaishi
, vol.45
, pp. 507-512
-
-
Nishi, H.1
Morishita, I.2
-
8
-
-
0038149354
-
Chemical studies on ninhydrin-positive compounds in cured tobacco leaves. Part II. Isolation of 1-deoxy-1-L-prolino-D-fructose
-
Tomita, H.; Noguchi, M.; Tamaki, E. Chemical studies on ninhydrin-positive compounds in cured tobacco leaves. Part II. Isolation of 1-deoxy-1-L-prolino-D-fructose. Agric. Biol. Chem. 1965, 29, 515-519.
-
(1965)
Agric. Biol. Chem
, vol.29
, pp. 515-519
-
-
Tomita, H.1
Noguchi, M.2
Tamaki, E.3
-
9
-
-
11844293425
-
Analysis of Amadori compounds by high-performance cation exchange chromatography coupled to tandem mass spectrometry
-
Davidek, T.; Kraehenbuehl, K.; Devaud, S.; Robert, F.; Blank, I. Analysis of Amadori compounds by high-performance cation exchange chromatography coupled to tandem mass spectrometry. Anal. Chem. 2005, 77, 140-147.
-
(2005)
Anal. Chem
, vol.77
, pp. 140-147
-
-
Davidek, T.1
Kraehenbuehl, K.2
Devaud, S.3
Robert, F.4
Blank, I.5
-
10
-
-
0007962642
-
Detection of Maillard products in malts, beers, and brewing colorants
-
Wittmann, R.; Eichner, K. Detection of Maillard products in malts, beers, and brewing colorants. Z. Lebensmitt. Untersuch.-Forsch. 1989, 188, 212-220.
-
(1989)
Z. Lebensmitt. Untersuch.-Forsch
, vol.188
, pp. 212-220
-
-
Wittmann, R.1
Eichner, K.2
-
11
-
-
0000718833
-
Novel mechanisms for the decomposition of 1-(amino acid)-1-deoxy-D-fructoses (Amadori compounds): A mass spectrometric approach
-
Yaylayan, V.A.; Sporns, P. Novel mechanisms for the decomposition of 1-(amino acid)-1-deoxy-D-fructoses (Amadori compounds): a mass spectrometric approach. Food Chem. 1987, 26, 283-305.
-
(1987)
Food Chem
, vol.26
, pp. 283-305
-
-
Yaylayan, V.A.1
Sporns, P.2
-
12
-
-
0017566215
-
Thermal degradation products of several Amadori compounds
-
Shigematsu, H.; Shibata, S.; Kurata, T.; Kato, H.; Fujimaki, M. Thermal degradation products of several Amadori compounds. Agric. Biol. Chem. 1977, 41, 2377-2385.
-
(1977)
Agric. Biol. Chem
, vol.41
, pp. 2377-2385
-
-
Shigematsu, H.1
Shibata, S.2
Kurata, T.3
Kato, H.4
Fujimaki, M.5
-
13
-
-
0142099669
-
Pyrolysis GC/MS analysis of 1-[(2′-carboxyl)pyrrolidinyl]-1-deoxy-D-fructose (Amadori-proline)
-
Huyghues-Despointes, A.; Yaylayan, V.A.; Keyhani, A. Pyrolysis GC/MS analysis of 1-[(2′-carboxyl)pyrrolidinyl]-1-deoxy-D-fructose (Amadori-proline). J. Agric. Food Chem. 1994, 42, 2519-2524.
-
(1994)
J. Agric. Food Chem
, vol.42
, pp. 2519-2524
-
-
Huyghues-Despointes, A.1
Yaylayan, V.A.2
Keyhani, A.3
-
14
-
-
0000412887
-
Kinetics of formation and thermal degradation of the fructose-proline Amadori intermediate (glucose + proline)
-
Debrauwer, L.; Vernin, G.; Metzger, J.; Sioufi, A.M.; Larice, J.L. Kinetics of formation and thermal degradation of the fructose-proline Amadori intermediate (glucose + proline). Bull. Soc. Chim. Fr. 1991, 128, 244-254.
-
(1991)
Bull. Soc. Chim. Fr
, vol.128
, pp. 244-254
-
-
Debrauwer, L.1
Vernin, G.2
Metzger, J.3
Sioufi, A.M.4
Larice, J.L.5
-
15
-
-
0008148154
-
Amadori compounds: Vacuum thermolysis of 1-deoxy-1-L-prolino-D-fructose
-
Mills, F.D.; Hodge, J.E. Amadori compounds: vacuum thermolysis of 1-deoxy-1-L-prolino-D-fructose. Carbohydr. Res. 1976, 51, 9-21.
-
(1976)
Carbohydr. Res
, vol.51
, pp. 9-21
-
-
Mills, F.D.1
Hodge, J.E.2
-
16
-
-
0347909317
-
Response surface methodology in flavor research - reaction of rhamnose and proline
-
Shaw, J.J.; Burris, D.; Ho, C.T. Response surface methodology in flavor research - reaction of rhamnose and proline. Perfumer Flavorist 1990, 15, 60-66.
-
(1990)
Perfumer Flavorist
, vol.15
, pp. 60-66
-
-
Shaw, J.J.1
Burris, D.2
Ho, C.T.3
-
17
-
-
0001904520
-
Amadori compounds, derived from 6-deoxy sugars, as flavour precursors
-
Doornbos, T.; van den Ouweland, G.A.M.; Tjan, S.B. Amadori compounds, derived from 6-deoxy sugars, as flavour precursors. Progr. Food Nutr. Sci. 1981, 5, 57-63.
-
(1981)
Progr. Food Nutr. Sci
, vol.5
, pp. 57-63
-
-
Doornbos, T.1
van den Ouweland, G.A.M.2
Tjan, S.B.3
-
18
-
-
0036604839
-
Pyrolysis GC/MS analysi of Amadori compounds derived from selected amino acids with glucose and rhamnose
-
Coleman, W.M., III; Chung, H.L. Pyrolysis GC/MS analysi of Amadori compounds derived from selected amino acids with glucose and rhamnose. J. Anal. Appl. Pyrolysis 2002, 63, 349-366.
-
(2002)
J. Anal. Appl. Pyrolysis
, vol.63
, pp. 349-366
-
-
Coleman III, W.M.1
Chung, H.L.2
-
19
-
-
0029633806
-
Crystal structure of an Amadori compounds, N-(1-deoxy-β-D-fructopyranos-1-yl)- glycine ("D-fructoseglycine")
-
Mossine, V.V.; Glinsky, G.V.; Barnes, C.L.; Feather, M.S. Crystal structure of an Amadori compounds, N-(1-deoxy-β-D-fructopyranos-1-yl)- glycine ("D-fructoseglycine"). Carbohydr. Res. 1995, 266, 5-14.
-
(1995)
Carbohydr. Res
, vol.266
, pp. 5-14
-
-
Mossine, V.V.1
Glinsky, G.V.2
Barnes, C.L.3
Feather, M.S.4
-
20
-
-
0012113568
-
Interaction between two C1-X-C1′ branched ketoses: Observation of an unprecedented crystalline spiro-bicyclic hemiketal tautomer of N,N-di(1-deoxy-D-fructos-1-yl)- glycine ("difructose glycine") having open chain carbohydrate
-
Mossine, V.V.; Barnes, C.L.; Glinsky, G.V.; Feather, M.S. Interaction between two C1-X-C1′ branched ketoses: observation of an unprecedented crystalline spiro-bicyclic hemiketal tautomer of N,N-di(1-deoxy-D-fructos-1-yl)- glycine ("difructose glycine") having open chain carbohydrate. Carbohydr. Lett. 1995, 1, 355-362.
-
(1995)
Carbohydr. Lett
, vol.1
, pp. 355-362
-
-
Mossine, V.V.1
Barnes, C.L.2
Glinsky, G.V.3
Feather, M.S.4
-
21
-
-
0037176281
-
Acyclic tautomers in crystalline carbohydrates: The keto forms of1-deoxy-1- carboxymethylamino-D-2- pentuloses (pentulose-glycines)
-
Mossine, V.V.; Barnes, C.L.; Feather, M.S.; Mawhinney, T.P. Acyclic tautomers in crystalline carbohydrates: the keto forms of1-deoxy-1- carboxymethylamino-D-2- pentuloses (pentulose-glycines). J. Am. Chem. Soc. 2002, 124, 15178-15179.
-
(2002)
J. Am. Chem. Soc
, vol.124
, pp. 15178-15179
-
-
Mossine, V.V.1
Barnes, C.L.2
Feather, M.S.3
Mawhinney, T.P.4
-
22
-
-
33845501658
-
Solubility and crystal structure of N-(1-deoxy-β-D-fructopyranos-1-yl)-L-histidine monohydrate ("D-fructose-L-histidine")
-
Mossine, V.V.; Barnes, C.L.; Mawhinney, T.P. Solubility and crystal structure of N-(1-deoxy-β-D-fructopyranos-1-yl)-L-histidine monohydrate ("D-fructose-L-histidine"). Carbohydr. Res. 2007, 342, 131-138.
-
(2007)
Carbohydr. Res
, vol.342
, pp. 131-138
-
-
Mossine, V.V.1
Barnes, C.L.2
Mawhinney, T.P.3
-
23
-
-
0029589342
-
-
Kojic-Prodic, B.; Milinkovic, V.; Kidric, J.; Pristovsek, P.; Horvat, S.; Jakas, A. Synthesis and conformational analysis of the Amadori compound N-(2,3:4,5-di-O-isopropylidene-1-deoxy-β-D-fructopyranos-1-yl)-L-tyrosine benzyl ester. Carbohydr. Res. 1995, 279, 21-39.
-
Kojic-Prodic, B.; Milinkovic, V.; Kidric, J.; Pristovsek, P.; Horvat, S.; Jakas, A. Synthesis and conformational analysis of the Amadori compound N-(2,3:4,5-di-O-isopropylidene-1-deoxy-β-D-fructopyranos-1-yl)-L-tyrosine benzyl ester. Carbohydr. Res. 1995, 279, 21-39.
-
-
-
-
26
-
-
0036664108
-
-
Barbour, L. X-Seed, a software tool for supramolecular crystallography
-
Barbour, L. X-Seed - a software tool for supramolecular crystallography. J. Supramol. Chem. 2001, 1, 189-191.
-
(2001)
J. Supramol. Chem
, vol.1
, pp. 189-191
-
-
-
27
-
-
1842692143
-
A general definition of ring puckering coordinates
-
Cremer, D.; Pople, J.A. A general definition of ring puckering coordinates. J. Amer. Chem. Soc. 1975, 97, 1354-1357.
-
(1975)
J. Amer. Chem. Soc
, vol.97
, pp. 1354-1357
-
-
Cremer, D.1
Pople, J.A.2
-
28
-
-
0001468303
-
MM3 modeling of fructose ring shapes and hydrogen bonding
-
French, A.D.; Dowd, M.K.; Reilly, P.J. MM3 modeling of fructose ring shapes and hydrogen bonding. J. Mol. Struct. (Theochem) 1997, 395-396, 271-287.
-
(1997)
J. Mol. Struct. (Theochem)
, vol.395-396
, pp. 271-287
-
-
French, A.D.1
Dowd, M.K.2
Reilly, P.J.3
-
29
-
-
0002637690
-
Analysis of the MHz, p.m.r. spectra of some products of the Amadori and Heyns rearrangements
-
Altena, J.H.; van den Ouweland, G.A.M.; Teunis, C.J.; Tjan, S.B. Analysis of the MHz, p.m.r. spectra of some products of the Amadori and Heyns rearrangements. Carbohydr. Res. 1981, 92, 37-49.
-
(1981)
Carbohydr. Res
, vol.92
, pp. 37-49
-
-
Altena, J.H.1
van den Ouweland, G.A.M.2
Teunis, C.J.3
Tjan, S.B.4
-
30
-
-
0000749652
-
m.r. spectroscopy of N-(l-deoxy-D-fructos-l-yl)-L-amino acids ("fructose-amino acids")
-
Röper, H.; Röper, S.; Heyns, K.; Meyer, B. N.m.r. spectroscopy of N-(l-deoxy-D-fructos-l-yl)-L-amino acids ("fructose-amino acids"). Carbohydr. Res. 1983, 116, 183-195.
-
(1983)
Carbohydr. Res
, vol.116
, pp. 183-195
-
-
Röper, H.1
Röper, S.2
Heyns, K.3
Meyer, B.N.4
-
31
-
-
0028500948
-
The preparation and characterization of some Amadori compounds (1-amino-1-deoxy-D-fructose derivatives) derived from a series of aliphatic ω-amino acids
-
Mossine, V.V.; Glinsky, G.V.; Feather, M.S. The preparation and characterization of some Amadori compounds (1-amino-1-deoxy-D-fructose derivatives) derived from a series of aliphatic ω-amino acids. Carbohydr. Res. 1994, 262, 257-270.
-
(1994)
Carbohydr. Res
, vol.262
, pp. 257-270
-
-
Mossine, V.V.1
Glinsky, G.V.2
Feather, M.S.3
-
32
-
-
34547283516
-
-
Craig, D.C.; Stephenson, N.C.; Stevens, J.D. β-D-Fructopyranose · calcium chloride dihydrate. Cryst. Struct. Commun. 1974, 3, 277-281.
-
Craig, D.C.; Stephenson, N.C.; Stevens, J.D. β-D-Fructopyranose · calcium chloride dihydrate. Cryst. Struct. Commun. 1974, 3, 277-281.
-
-
-
-
33
-
-
0001090118
-
The crystal and molecular structure of β-D-fructose, with emphasis on anomeric effect and hydrogen-bond interactions
-
Kanters, J.A.; Roelofsen, G.; Alblas, B.P.; Meinders, I. The crystal and molecular structure of β-D-fructose, with emphasis on anomeric effect and hydrogen-bond interactions. Acta Crystallogr. 1977, B33, 665-672.
-
(1977)
Acta Crystallogr
, vol.B33
, pp. 665-672
-
-
Kanters, J.A.1
Roelofsen, G.2
Alblas, B.P.3
Meinders, I.4
-
34
-
-
67249159461
-
m and their errors. A comparison of the Altona-Sun-daralingam and Cremer-Pople treatment of puckering of five-membered rings
-
m and their errors. A comparison of the Altona-Sun-daralingam and Cremer-Pople treatment of puckering of five-membered rings. Acta Cryst. 1981, A37, 421-425.
-
(1981)
Acta Cryst
, vol.A37
, pp. 421-425
-
-
Rao, S.T.1
Westhof, E.2
Sundaralingam, M.3
-
35
-
-
18544371830
-
1-Amino-N,N-dibenzyl-1,6-dideoxy-β-L-fructofuranose
-
Harding, C.C.; Watkin, D.J.; Hotchkiss, D.J.; Cook, J.M.D.; Fleet, G.W.J. 1-Amino-N,N-dibenzyl-1,6-dideoxy-β-L-fructofuranose. Acta Cryst. 2005, E61, o995-o997.
-
(2005)
Acta Cryst
, vol.E61
-
-
Harding, C.C.1
Watkin, D.J.2
Hotchkiss, D.J.3
Cook, J.M.D.4
Fleet, G.W.J.5
-
36
-
-
0037246595
-
-
Manley-Harris, M.; Nicholson, B.K.; Thomson, R.A. The structure of hexa-O- acetyl-α-D-fructofuranose-β-D-fructofuranose 1,2′:2,6′ dianhydride. J. Carbohydr. Chem. 2003, 22, 1-8.
-
Manley-Harris, M.; Nicholson, B.K.; Thomson, R.A. The structure of hexa-O- acetyl-α-D-fructofuranose-β-D-fructofuranose 1,2′:2,6′ dianhydride. J. Carbohydr. Chem. 2003, 22, 1-8.
-
-
-
-
37
-
-
0028648427
-
-
Shalaby, A.; Fronczek, F.R.; Younathan, E.S. The configuration and conformation of di-D-fructose anhydride. I. The crystal and molecular structure of 3,4,3′,4′-tetra-O-acetyl-6,6′-di(triphenylmethyl)-di-D- fructose anhydride. I. Carbohydr. Res. 1994, 265, 207-214.
-
Shalaby, A.; Fronczek, F.R.; Younathan, E.S. The configuration and conformation of di-D-fructose anhydride. I. The crystal and molecular structure of 3,4,3′,4′-tetra-O-acetyl-6,6′-di(triphenylmethyl)-di-D- fructose anhydride. I. Carbohydr. Res. 1994, 265, 207-214.
-
-
-
-
38
-
-
34547289851
-
Structure of allyl 1-deoxy-1-[(1-methyl-2-benzoylvinyl)amino]-α-D- fructofuranoside
-
Diánez, M.J.; López-Castro, A.; Márquez, R. Structure of allyl 1-deoxy-1-[(1-methyl-2-benzoylvinyl)amino]-α-D- fructofuranoside. Acta Cryst. 1988, C44, 657-660.
-
(1988)
Acta Cryst
, vol.C44
, pp. 657-660
-
-
Diánez, M.J.1
López-Castro, A.2
Márquez, R.3
-
39
-
-
0037453334
-
Synthesis of new C-sulfosugars and C-sulfoalditols: Amadori rearrangement of 6-C-sulfo-D-fucose
-
Fernándes-Bolaños, J.G.; Ulgar, V.; Maya, I.; Fuentes, J.; Diánez, M.J.; Estrada, M.D.; López-Castro, A.; Pérez-Garrido, S. Synthesis of new C-sulfosugars and C-sulfoalditols: Amadori rearrangement of 6-C-sulfo-D-fucose. Tetrahedron Asymm. 2003, 14, 1009-1018.
-
(2003)
Tetrahedron Asymm
, vol.14
, pp. 1009-1018
-
-
Fernándes-Bolaños, J.G.1
Ulgar, V.2
Maya, I.3
Fuentes, J.4
Diánez, M.J.5
Estrada, M.D.6
López-Castro, A.7
Pérez-Garrido, S.8
-
40
-
-
0000211028
-
Structures of furanosides: Geometrical analysis of low-temperature X-ray and neutron crystal structures of five crystalline methyl pentofuranosides
-
Evdokimov, A.; Gilboa, A.J.; Koetzle, T.F.; Klooster, W.T.; Schultz, A.J.; Mason, S.A.; Albinati, A.; Frolow, F. Structures of furanosides: geometrical analysis of low-temperature X-ray and neutron crystal structures of five crystalline methyl pentofuranosides. Acta Cryst. 2001, B57, 213-220.
-
(2001)
Acta Cryst
, vol.B57
, pp. 213-220
-
-
Evdokimov, A.1
Gilboa, A.J.2
Koetzle, T.F.3
Klooster, W.T.4
Schultz, A.J.5
Mason, S.A.6
Albinati, A.7
Frolow, F.8
-
41
-
-
0001522355
-
Conformations of prolyl residues in oligopeptides
-
Ashida, T.; Kakudo, M. Conformations of prolyl residues in oligopeptides. Bull. Chem. Soc. Japan 1974, 47, 1129-1133.
-
(1974)
Bull. Chem. Soc. Japan
, vol.47
, pp. 1129-1133
-
-
Ashida, T.1
Kakudo, M.2
-
42
-
-
0342469162
-
Structure determination of L-proline by X-ray diffraction
-
Kayushina, R.L.; Vainshtein, B.K. Structure determination of L-proline by X-ray diffraction. Kristallografiya 1965, 10, 834-844.
-
(1965)
Kristallografiya
, vol.10
, pp. 834-844
-
-
Kayushina, R.L.1
Vainshtein, B.K.2
-
43
-
-
30744447961
-
DL-Proline
-
Myung, S.; Pink, M.; Baik, M.-H.; Clemmer, D.E. DL-Proline. Acta Cryst. 2005, C61, o506-o508.
-
(2005)
Acta Cryst
, vol.C61
-
-
Myung, S.1
Pink, M.2
Baik, M.-H.3
Clemmer, D.E.4
-
44
-
-
0031268512
-
L-1-Methylproline monohydrate
-
Toscano, R.A.; Enríquez, R.G.; Reynolds, W.F.; Magos, G.A.; Gnecco, D. L-1-Methylproline monohydrate. Acta Cryst. 1997, C53, 1690-1692.
-
(1997)
Acta Cryst
, vol.C53
, pp. 1690-1692
-
-
Toscano, R.A.1
Enríquez, R.G.2
Reynolds, W.F.3
Magos, G.A.4
Gnecco, D.5
-
45
-
-
4243338801
-
Hygric acid (I) and stahydrine (II) as their hydrochlorides
-
Jones, G.P.; Naidu, B.P.; Paleg, L.G. Hygric acid (I) and stahydrine (II) as their hydrochlorides. Acta Cryst. 1988, C44, 1669-1671.
-
(1988)
Acta Cryst
, vol.C44
, pp. 1669-1671
-
-
Jones, G.P.1
Naidu, B.P.2
Paleg, L.G.3
-
46
-
-
84986505702
-
The application of molecular mechanics to the structures of carbohydrates
-
Jeffrey, G.A.; Taylor, R. The application of molecular mechanics to the structures of carbohydrates. J. Comput. Chem. 1980, 1, 99-109.
-
(1980)
J. Comput. Chem
, vol.1
, pp. 99-109
-
-
Jeffrey, G.A.1
Taylor, R.2
-
47
-
-
0001085731
-
Furanose ring conformation: The application of ab initio molecular orbital calculations to the structure and dynamics of erythrofuranose and threofuranose rings
-
Serianni, A.S.; Chipman, D.M. Furanose ring conformation: the application of ab initio molecular orbital calculations to the structure and dynamics of erythrofuranose and threofuranose rings. J. Am. Chem. Soc. 1987, 109, 5297-5303.
-
(1987)
J. Am. Chem. Soc
, vol.109
, pp. 5297-5303
-
-
Serianni, A.S.1
Chipman, D.M.2
-
48
-
-
0031337212
-
L-Proline monohydrate at 100 K
-
Janczak, J.; Luger, P. L-Proline monohydrate at 100 K. Acta Cryst. 1997, C53, 1954-1956.
-
(1997)
Acta Cryst
, vol.C53
, pp. 1954-1956
-
-
Janczak, J.1
Luger, P.2
-
49
-
-
0001613883
-
Structures of furanosides: Density functional calculations and high-resolution X-ray and neutron diffraction crystal structures
-
Evdokimov, A.; Kalb, A.J.; Koetzle, T.F.; Klooster, W.T.; Martin, J.M.L. Structures of furanosides: density functional calculations and high-resolution X-ray and neutron diffraction crystal structures. J. Phys. Chem. A 1999, 103, 744-753.
-
(1999)
J. Phys. Chem. A
, vol.103
, pp. 744-753
-
-
Evdokimov, A.1
Kalb, A.J.2
Koetzle, T.F.3
Klooster, W.T.4
Martin, J.M.L.5
-
50
-
-
0001658394
-
Cooperative aspects of hydrogen bonding in carbohydrates
-
Jeffrey, G.A.; Lewis, L. Cooperative aspects of hydrogen bonding in carbohydrates. Carbohydr. Res. 1978, 60, 179-182.
-
(1978)
Carbohydr. Res
, vol.60
, pp. 179-182
-
-
Jeffrey, G.A.1
Lewis, L.2
-
51
-
-
0000099580
-
The crystal structure of glycylglycine hydrochloride
-
Parthasarathy, R. The crystal structure of glycylglycine hydrochloride. Acta Cryst. 1969, B25, 509-518.
-
(1969)
Acta Cryst
, vol.B25
, pp. 509-518
-
-
Parthasarathy, R.1
-
52
-
-
0343106568
-
PMR investigation into the structure of some N-substituted 1-amino-l-deoxy-D-fructoses (Amadori rearrangement products). Evidence for a preferential conformation in solution
-
Tjan, S.B.; van den Ouweland, G.A.M. PMR investigation into the structure of some N-substituted 1-amino-l-deoxy-D-fructoses (Amadori rearrangement products). Evidence for a preferential conformation in solution. Tetrahedron 1974, 30, 2891-2897.
-
(1974)
Tetrahedron
, vol.30
, pp. 2891-2897
-
-
Tjan, S.B.1
van den Ouweland, G.A.M.2
-
53
-
-
34547292660
-
Interaction of ketohexoses with secondary amino acids and amines
-
Heyns, K.; Paulsen, H.; Schroeder, H. Interaction of ketohexoses with secondary amino acids and amines. Tetrahedron 1961, 13, 247-257.
-
(1961)
Tetrahedron
, vol.13
, pp. 247-257
-
-
Heyns, K.1
Paulsen, H.2
Schroeder, H.3
|