Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet

Meat Science

Volumn 84, Issue 1, 2010, Pages 114-124

  Berthelot, V ^a   Bas, P ^a   Schmidely, P ^a  

^a AGROPARISTECH   (France)

Author keywords

Fat supplementation; Lamb; Muscle; Polyunsaturated fatty acids

Indexed keywords

FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID; STARCH;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; DIET; FAT INTAKE; FLAX; FOOD HANDLING; MAIZE; MALE; MEAT; METHODOLOGY; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS; SHEEP; SOYBEAN; TURNIP; WHEAT;

ALPHA-LINOLENIC ACID; ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; BRASSICA RAPA; CEREALS; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FLAX; FOOD HANDLING; LINOLEIC ACID; MALE; MEAT; OLEIC ACID; PRINCIPAL COMPONENT ANALYSIS; SEEDS; SHEEP, DOMESTIC; SOYBEANS; STARCH; TRITICUM; ZEA MAYS;

BRASSICA NAPUS; GLYCINE MAX; OVIS ARIES; TRITICUM AESTIVUM; ZEA MAYS;

EID: 70349807770     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.08.034     Document Type: Article

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