Heat-adaptation induced thermotolerance in Staphylococcus aureus: Influence of the alternative factor σB

International Journal of Food Microbiology

Volumn 135, Issue 3, 2009, Pages 274-280

  Cebrian G ^a   Condon S ^a   Manas P ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

B; Heat shock; Staphylococcus aureus; Stress response; Thermotolerance

Indexed keywords

CHLORAMPHENICOL;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CONTROLLED STUDY; FOOD PROCESSING; HEAT ACCLIMATIZATION; HEAT SHOCK RESPONSE; HEAT TOLERANCE; NONHUMAN; PROTEIN SYNTHESIS; STAPHYLOCOCCUS AUREUS;

ADAPTATION, PHYSIOLOGICAL; BACTERIAL PROTEINS; CHLORAMPHENICOL; HEAT-SHOCK RESPONSE; HOT TEMPERATURE; SIGMA FACTOR; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 70349774575     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.07.010     Document Type: Article

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