Induced thermotolerance under nonisothermal treatments of a heat sensitive and a resistant strain of Staphylococcus aureus in media of different pH

Letters in Applied Microbiology

Volumn 43, Issue 6, 2006, Pages 619-624

  Hassani, M ^a   Cebrian G ^a   Manas P ^a   Condon S ^a   Pagan R ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Heat damage; Heat resistance; Heat shock; Nonisothermal; Staphylococcus aureus

Indexed keywords

BACTERIA; FOOD PRESERVATION; SPECIFIC HEAT; STRAIN;

HEAT DAMAGE; HEAT RESISTANT; HEAT SENSITIVE; HEATSHOCKS; INDUCED THERMOTOLERANCE; ISOTHERMAL CONDITIONS; NONISOTHERMAL; RESISTANT STRAINS; S. AUREUS; STAPHYLOCOCCUS AUREUS;

HEAT RESISTANCE;

BACTERIA; FOOD PRESERVATION; HEAT RESISTANCE; PH EFFECTS; THERMAL EFFECTS;

BACTERIUM; EXPERIMENTAL STUDY; PH; TEMPERATURE TOLERANCE;

ADAPTATION; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; FOOD PRESERVATION; HEAT SENSITIVITY; HEAT TOLERANCE; HEAT TREATMENT; HEATING; NONHUMAN; PH MEASUREMENT; SPECIES COMPARISON; STAPHYLOCOCCUS AUREUS; STRAIN DIFFERENCE;

STAPHYLOCOCCUS AUREUS;

EID: 33750728912     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2006.02014.x     Document Type: Article

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