Autophagy in food biotechnology

Autophagy

Volumn 5, Issue 7, 2009, Pages 925-929

  Abeliovich, Hagai ^a   Gonzalez, Ramon ^b,c  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b Ctra Burgos Km 6   (Spain)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Autophagy; Benzoic acid; Fermentation; Food biotechnology; Food preservation; Functional food; Methode champenoise; Wine

Indexed keywords

ACETIC ACID; PHOSPHOTRANSFERASE;

ACETYLATION; ACIDIFICATION; AUTOPHAGY; CELL PROLIFERATION; CELL SURVIVAL; ENZYME INHIBITION; EUKARYOTIC CELL; FOOD; FOOD BIOTECHNOLOGY; FOOD SPOILAGE; NONHUMAN; REVIEW; SHELF LIFE; STRESS;

EUKARYOTA;

EID: 70349641038     PISSN: 15548627     EISSN: 15548635     Source Type: Journal    
DOI: 10.4161/auto.5.7.9213     Document Type: Review

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