Arginine and Vitamin E improve the antibody responses to infectious bursal disease virus (IBDV) and sheep red blood cells in broiler chickens

British Poultry Science

Volumn 50, Issue 3, 2009, Pages 291-297

  Ruiz Feria, C A ^a   Abdukalykova, S T ^b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ARGININE; TOCOPHEROL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANTIBODY PRODUCTION; ARTICLE; CHICKEN; ERYTHROCYTE; EVALUATION; IMMUNOLOGY; INFECTIOUS BURSAL DISEASE VIRUS; MALE; SHEEP; VIRUS INFECTION;

ANIMAL FEED; ANIMALS; ANTIBODY FORMATION; ANTIOXIDANTS; ARGININE; BIRNAVIRIDAE INFECTIONS; CHICKENS; ERYTHROCYTES; INFECTIOUS BURSAL DISEASE VIRUS; MALE; SHEEP; TOCOPHEROLS;

GALLUS GALLUS; INFECTIOUS BURSAL DISEASE VIRUS; OVIS ARIES;

EID: 70349608655     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660902942759     Document Type: Article

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