Experimental studies of food choices and palatability responses in European subjects exposed to the Umami taste

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 376-379

  Bellisle, France ^a,b,c  

^a INSERM U557 ^*  (France)

^b Bioinformatique et Chimie Moléculaire   (France)

^c UNIVERSITÉ PARIS 13   (France)

Author keywords

Food preferences; Meal size; Palatability; Sodium; Umami taste

Indexed keywords

FLAVORING AGENT; GLUTAMATE SODIUM;

APPETITE; DECISION MAKING; DRUG EFFECT; FAT INTAKE; FOOD PREFERENCE; HUMAN; PHYSIOLOGY; REVIEW; TASTE;

APPETITE; CHOICE BEHAVIOR; DIETARY FATS; FLAVORING AGENTS; FOOD PREFERENCES; HUMANS; SODIUM GLUTAMATE; TASTE;

EID: 46049112945     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (10)

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