-
1
-
-
33746811357
-
Measuring service quality in the hotel industry: A study in a business hotel in Turkey
-
Akbaba A. Measuring service quality in the hotel industry: A study in a business hotel in Turkey. Hospitality Management 25 (2006) 170-192
-
(2006)
Hospitality Management
, vol.25
, pp. 170-192
-
-
Akbaba, A.1
-
2
-
-
84965506776
-
Use of the service attribute matrix to measure customer satisfaction
-
Almanza B.A., Jaffe W., and Linn L. Use of the service attribute matrix to measure customer satisfaction. Hospitality Research Journal 17 (1994) 63-75
-
(1994)
Hospitality Research Journal
, vol.17
, pp. 63-75
-
-
Almanza, B.A.1
Jaffe, W.2
Linn, L.3
-
3
-
-
33845581511
-
Using fuzzy number for measuring quality of service in the hotel industry
-
Benitez J.M., Martin J.C., and Roman C. Using fuzzy number for measuring quality of service in the hotel industry. Tourism Management 28 (2007) 544-555
-
(2007)
Tourism Management
, vol.28
, pp. 544-555
-
-
Benitez, J.M.1
Martin, J.C.2
Roman, C.3
-
4
-
-
85036372776
-
SERVQUAL: Review, critique, research agenda
-
Buttle F. SERVQUAL: Review, critique, research agenda. European Journal of Marketing 30 (1996) 8-32
-
(1996)
European Journal of Marketing
, vol.30
, pp. 8-32
-
-
Buttle, F.1
-
5
-
-
84992960487
-
Service loyalty: The effects of service quality and the mediating role of customer satisfaction
-
Caruana A. Service loyalty: The effects of service quality and the mediating role of customer satisfaction. European Journal of Marketing 36 (2002) 811-830
-
(2002)
European Journal of Marketing
, vol.36
, pp. 811-830
-
-
Caruana, A.1
-
6
-
-
2442429010
-
Ranking fuzzy numbers with maximizing set and minimizing set
-
Chen S.H. Ranking fuzzy numbers with maximizing set and minimizing set. Fuzzy Sets and Systems 17 (1985) 113-129
-
(1985)
Fuzzy Sets and Systems
, vol.17
, pp. 113-129
-
-
Chen, S.H.1
-
7
-
-
0002296389
-
Extensions of the TOPSIS for group decision-making under fuzzy environment
-
Chen C.T. Extensions of the TOPSIS for group decision-making under fuzzy environment. Fuzzy Sets and Systems 114 (2000) 1-9
-
(2000)
Fuzzy Sets and Systems
, vol.114
, pp. 1-9
-
-
Chen, C.T.1
-
8
-
-
0347317472
-
Using fuzzy numbers to evaluate perceived service quality
-
Chien C.J., and Tsai H.H. Using fuzzy numbers to evaluate perceived service quality. Fuzzy Sets and Systems 116 (2000) 289-300
-
(2000)
Fuzzy Sets and Systems
, vol.116
, pp. 289-300
-
-
Chien, C.J.1
Tsai, H.H.2
-
9
-
-
4043129481
-
Fuzzy multi-criteria selection of object-oriented simulation software for production system analysis
-
Cochran J.K., and Chen H.N. Fuzzy multi-criteria selection of object-oriented simulation software for production system analysis. Computers and Operations Research 32 (2005) 153-168
-
(2005)
Computers and Operations Research
, vol.32
, pp. 153-168
-
-
Cochran, J.K.1
Chen, H.N.2
-
10
-
-
0036521827
-
A probabilistic approach to measure hotel service quality
-
Erto P., and Vanacore A. A probabilistic approach to measure hotel service quality. Total Quality Management 13 (2002) 165-174
-
(2002)
Total Quality Management
, vol.13
, pp. 165-174
-
-
Erto, P.1
Vanacore, A.2
-
11
-
-
0002705482
-
Design for quality: Selecting products' technical features
-
Franceschini F., and Rossetto S. Design for quality: Selecting products' technical features. Quality Engineering 9 (1997) 681-688
-
(1997)
Quality Engineering
, vol.9
, pp. 681-688
-
-
Franceschini, F.1
Rossetto, S.2
-
12
-
-
0034037857
-
Histoqual: The development of a historic houses assessment scale
-
Frochot I., and Hughes H. Histoqual: The development of a historic houses assessment scale. Tourism Management 21 (2000) 157-167
-
(2000)
Tourism Management
, vol.21
, pp. 157-167
-
-
Frochot, I.1
Hughes, H.2
-
14
-
-
0033322168
-
A model and algorithm of fuzzy product positioning
-
Hsieh C.H., and Chen S.H. A model and algorithm of fuzzy product positioning. Information Sciences 121 (1999) 61-82
-
(1999)
Information Sciences
, vol.121
, pp. 61-82
-
-
Hsieh, C.H.1
Chen, S.H.2
-
15
-
-
38849183971
-
A service quality measurement architecture for hot spring hotels in Taiwan
-
Hsieh L.F., Lin L.H., and Lin Y.Y. A service quality measurement architecture for hot spring hotels in Taiwan. Tourism Management 29 (2008) 429-438
-
(2008)
Tourism Management
, vol.29
, pp. 429-438
-
-
Hsieh, L.F.1
Lin, L.H.2
Lin, Y.Y.3
-
18
-
-
5944262851
-
Measuring service quality: A test-retest reliability investigation of SERVQUAL
-
Lam S.S.K., and Woo K.S. Measuring service quality: A test-retest reliability investigation of SERVQUAL. Journal of the Market Research Society 39 (1997) 381-396
-
(1997)
Journal of the Market Research Society
, vol.39
, pp. 381-396
-
-
Lam, S.S.K.1
Woo, K.S.2
-
19
-
-
1642618974
-
A service quality and success model for the information service industry
-
Landrum H., and Prybutok V.R. A service quality and success model for the information service industry. European Journal of Operational Research 156 (2004) 628-642
-
(2004)
European Journal of Operational Research
, vol.156
, pp. 628-642
-
-
Landrum, H.1
Prybutok, V.R.2
-
21
-
-
84986082086
-
Customer satisfaction with services: Putting perceived value into the equation
-
McDougall G.H.G., and Levesque T. Customer satisfaction with services: Putting perceived value into the equation. Journal of Services Marketing 14 (2000) 392-410
-
(2000)
Journal of Services Marketing
, vol.14
, pp. 392-410
-
-
McDougall, G.H.G.1
Levesque, T.2
-
22
-
-
0001957583
-
The role of personalization in service encounters
-
Mittal B., and Lassar W.M. The role of personalization in service encounters. Journal of Retailing 72 (1996) 95-109
-
(1996)
Journal of Retailing
, vol.72
, pp. 95-109
-
-
Mittal, B.1
Lassar, W.M.2
-
23
-
-
0002408510
-
A conceptual model of service quality and its implications for future research
-
Parasuraman A., Zeithaml V.A., and Berry L.L. A conceptual model of service quality and its implications for future research. Journal of Marketing 49 (1985) 41-50
-
(1985)
Journal of Marketing
, vol.49
, pp. 41-50
-
-
Parasuraman, A.1
Zeithaml, V.A.2
Berry, L.L.3
-
24
-
-
0001312089
-
SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality
-
Parasuraman A., Zeithaml V.A., and Berry L.L. SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing 64 (1988) 12-40
-
(1988)
Journal of Retailing
, vol.64
, pp. 12-40
-
-
Parasuraman, A.1
Zeithaml, V.A.2
Berry, L.L.3
-
26
-
-
0000977997
-
Alternative scales for measuring service quality: A comparative assessment based on psychometric and diagnostic criteria
-
Parasuraman A., Zeithaml V.A., and Berry L.L. Alternative scales for measuring service quality: A comparative assessment based on psychometric and diagnostic criteria. Journal of Retailing 70 (1994) 201-230
-
(1994)
Journal of Retailing
, vol.70
, pp. 201-230
-
-
Parasuraman, A.1
Zeithaml, V.A.2
Berry, L.L.3
-
27
-
-
3242660262
-
Reassessment of expectations as a comparison standard in measuring service quality: Implications for further research
-
Parasuraman A., Zeithaml V.A., and Berry L.L. Reassessment of expectations as a comparison standard in measuring service quality: Implications for further research. Journal of Marketing 58 (1994) 111-124
-
(1994)
Journal of Marketing
, vol.58
, pp. 111-124
-
-
Parasuraman, A.1
Zeithaml, V.A.2
Berry, L.L.3
-
30
-
-
70349571216
-
-
Smith, A. M. (1995). The consumer's evaluation of service quality: An examination of the SERVQUAL methodology. Doctoral Dissertation, University of Manchester, British Thesis Service, D189377.
-
Smith, A. M. (1995). The consumer's evaluation of service quality: An examination of the SERVQUAL methodology. Doctoral Dissertation, University of Manchester, British Thesis Service, D189377.
-
-
-
-
31
-
-
0005923871
-
Process-oriented measurement of service quality: Applying the sequential incident technique
-
Stauss B., and Weinlich B. Process-oriented measurement of service quality: Applying the sequential incident technique. European Journal of Marketing 31 (1997) 33-55
-
(1997)
European Journal of Marketing
, vol.31
, pp. 33-55
-
-
Stauss, B.1
Weinlich, B.2
-
32
-
-
10044270771
-
Customer satisfaction measurement practice in Taiwan hotels
-
Su Y.L. Customer satisfaction measurement practice in Taiwan hotels. International Journal of Hospitality Management 23 (2004) 397-408
-
(2004)
International Journal of Hospitality Management
, vol.23
, pp. 397-408
-
-
Su, Y.L.1
-
33
-
-
17244375174
-
Expectations, performance evaluation and consumer's perception of quality
-
Teas R.K. Expectations, performance evaluation and consumer's perception of quality. Journal of Marketing 57 (1993) 18-34
-
(1993)
Journal of Marketing
, vol.57
, pp. 18-34
-
-
Teas, R.K.1
-
34
-
-
12144266402
-
Expectations as a comparison standard in measuring service quality: An assessment of a reassessment
-
Teas R.K. Expectations as a comparison standard in measuring service quality: An assessment of a reassessment. Journal of Marketing 58 (1994) 132-139
-
(1994)
Journal of Marketing
, vol.58
, pp. 132-139
-
-
Teas, R.K.1
-
35
-
-
0141935620
-
The evaluation of airline service quality by fuzzy MCDM
-
Tsaur S.H., Chang T.Y., and Yen C.H. The evaluation of airline service quality by fuzzy MCDM. Tourism Management 23 (2002) 107-115
-
(2002)
Tourism Management
, vol.23
, pp. 107-115
-
-
Tsaur, S.H.1
Chang, T.Y.2
Yen, C.H.3
-
37
-
-
34047259434
-
Towards an understanding of total service quality in hotels
-
Wilkins H., Merrilees B., and Herington C. Towards an understanding of total service quality in hotels. Hospitality Management 26 (2007) 840-853
-
(2007)
Hospitality Management
, vol.26
, pp. 840-853
-
-
Wilkins, H.1
Merrilees, B.2
Herington, C.3
|