메뉴 건너뛰기




Volumn 37, Issue 1, 2010, Pages 517-526

Fuzzy application in service quality analysis: An empirical study

Author keywords

Fuzzy sets; P I gap score; Service quality; SERVQUAL

Indexed keywords

CUSTOMER LOYALTY; DIVERSE INTENSITY; DOMINANT FACTOR; ECONOMIC SYSTEM; EMPIRICAL STUDIES; FUZZY APPLICATION; FUZZY MEASUREMENTS; MULTIPLE ATTRIBUTES DECISION MAKING; ORDER DETERMINATION; P-I GAP SCORE; SERVICE ACTIVITIES; SERVICE QUALITY; SERVICE QUALITY EVALUATION; SERVQUAL;

EID: 70349565514     PISSN: 09574174     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eswa.2009.05.030     Document Type: Article
Times cited : (72)

References (37)
  • 1
    • 33746811357 scopus 로고    scopus 로고
    • Measuring service quality in the hotel industry: A study in a business hotel in Turkey
    • Akbaba A. Measuring service quality in the hotel industry: A study in a business hotel in Turkey. Hospitality Management 25 (2006) 170-192
    • (2006) Hospitality Management , vol.25 , pp. 170-192
    • Akbaba, A.1
  • 2
    • 84965506776 scopus 로고
    • Use of the service attribute matrix to measure customer satisfaction
    • Almanza B.A., Jaffe W., and Linn L. Use of the service attribute matrix to measure customer satisfaction. Hospitality Research Journal 17 (1994) 63-75
    • (1994) Hospitality Research Journal , vol.17 , pp. 63-75
    • Almanza, B.A.1    Jaffe, W.2    Linn, L.3
  • 3
    • 33845581511 scopus 로고    scopus 로고
    • Using fuzzy number for measuring quality of service in the hotel industry
    • Benitez J.M., Martin J.C., and Roman C. Using fuzzy number for measuring quality of service in the hotel industry. Tourism Management 28 (2007) 544-555
    • (2007) Tourism Management , vol.28 , pp. 544-555
    • Benitez, J.M.1    Martin, J.C.2    Roman, C.3
  • 4
    • 85036372776 scopus 로고    scopus 로고
    • SERVQUAL: Review, critique, research agenda
    • Buttle F. SERVQUAL: Review, critique, research agenda. European Journal of Marketing 30 (1996) 8-32
    • (1996) European Journal of Marketing , vol.30 , pp. 8-32
    • Buttle, F.1
  • 5
    • 84992960487 scopus 로고    scopus 로고
    • Service loyalty: The effects of service quality and the mediating role of customer satisfaction
    • Caruana A. Service loyalty: The effects of service quality and the mediating role of customer satisfaction. European Journal of Marketing 36 (2002) 811-830
    • (2002) European Journal of Marketing , vol.36 , pp. 811-830
    • Caruana, A.1
  • 6
    • 2442429010 scopus 로고
    • Ranking fuzzy numbers with maximizing set and minimizing set
    • Chen S.H. Ranking fuzzy numbers with maximizing set and minimizing set. Fuzzy Sets and Systems 17 (1985) 113-129
    • (1985) Fuzzy Sets and Systems , vol.17 , pp. 113-129
    • Chen, S.H.1
  • 7
    • 0002296389 scopus 로고    scopus 로고
    • Extensions of the TOPSIS for group decision-making under fuzzy environment
    • Chen C.T. Extensions of the TOPSIS for group decision-making under fuzzy environment. Fuzzy Sets and Systems 114 (2000) 1-9
    • (2000) Fuzzy Sets and Systems , vol.114 , pp. 1-9
    • Chen, C.T.1
  • 8
    • 0347317472 scopus 로고    scopus 로고
    • Using fuzzy numbers to evaluate perceived service quality
    • Chien C.J., and Tsai H.H. Using fuzzy numbers to evaluate perceived service quality. Fuzzy Sets and Systems 116 (2000) 289-300
    • (2000) Fuzzy Sets and Systems , vol.116 , pp. 289-300
    • Chien, C.J.1    Tsai, H.H.2
  • 9
    • 4043129481 scopus 로고    scopus 로고
    • Fuzzy multi-criteria selection of object-oriented simulation software for production system analysis
    • Cochran J.K., and Chen H.N. Fuzzy multi-criteria selection of object-oriented simulation software for production system analysis. Computers and Operations Research 32 (2005) 153-168
    • (2005) Computers and Operations Research , vol.32 , pp. 153-168
    • Cochran, J.K.1    Chen, H.N.2
  • 10
    • 0036521827 scopus 로고    scopus 로고
    • A probabilistic approach to measure hotel service quality
    • Erto P., and Vanacore A. A probabilistic approach to measure hotel service quality. Total Quality Management 13 (2002) 165-174
    • (2002) Total Quality Management , vol.13 , pp. 165-174
    • Erto, P.1    Vanacore, A.2
  • 11
    • 0002705482 scopus 로고    scopus 로고
    • Design for quality: Selecting products' technical features
    • Franceschini F., and Rossetto S. Design for quality: Selecting products' technical features. Quality Engineering 9 (1997) 681-688
    • (1997) Quality Engineering , vol.9 , pp. 681-688
    • Franceschini, F.1    Rossetto, S.2
  • 12
    • 0034037857 scopus 로고    scopus 로고
    • Histoqual: The development of a historic houses assessment scale
    • Frochot I., and Hughes H. Histoqual: The development of a historic houses assessment scale. Tourism Management 21 (2000) 157-167
    • (2000) Tourism Management , vol.21 , pp. 157-167
    • Frochot, I.1    Hughes, H.2
  • 14
    • 0033322168 scopus 로고    scopus 로고
    • A model and algorithm of fuzzy product positioning
    • Hsieh C.H., and Chen S.H. A model and algorithm of fuzzy product positioning. Information Sciences 121 (1999) 61-82
    • (1999) Information Sciences , vol.121 , pp. 61-82
    • Hsieh, C.H.1    Chen, S.H.2
  • 15
    • 38849183971 scopus 로고    scopus 로고
    • A service quality measurement architecture for hot spring hotels in Taiwan
    • Hsieh L.F., Lin L.H., and Lin Y.Y. A service quality measurement architecture for hot spring hotels in Taiwan. Tourism Management 29 (2008) 429-438
    • (2008) Tourism Management , vol.29 , pp. 429-438
    • Hsieh, L.F.1    Lin, L.H.2    Lin, Y.Y.3
  • 18
    • 5944262851 scopus 로고    scopus 로고
    • Measuring service quality: A test-retest reliability investigation of SERVQUAL
    • Lam S.S.K., and Woo K.S. Measuring service quality: A test-retest reliability investigation of SERVQUAL. Journal of the Market Research Society 39 (1997) 381-396
    • (1997) Journal of the Market Research Society , vol.39 , pp. 381-396
    • Lam, S.S.K.1    Woo, K.S.2
  • 19
    • 1642618974 scopus 로고    scopus 로고
    • A service quality and success model for the information service industry
    • Landrum H., and Prybutok V.R. A service quality and success model for the information service industry. European Journal of Operational Research 156 (2004) 628-642
    • (2004) European Journal of Operational Research , vol.156 , pp. 628-642
    • Landrum, H.1    Prybutok, V.R.2
  • 21
    • 84986082086 scopus 로고    scopus 로고
    • Customer satisfaction with services: Putting perceived value into the equation
    • McDougall G.H.G., and Levesque T. Customer satisfaction with services: Putting perceived value into the equation. Journal of Services Marketing 14 (2000) 392-410
    • (2000) Journal of Services Marketing , vol.14 , pp. 392-410
    • McDougall, G.H.G.1    Levesque, T.2
  • 22
    • 0001957583 scopus 로고    scopus 로고
    • The role of personalization in service encounters
    • Mittal B., and Lassar W.M. The role of personalization in service encounters. Journal of Retailing 72 (1996) 95-109
    • (1996) Journal of Retailing , vol.72 , pp. 95-109
    • Mittal, B.1    Lassar, W.M.2
  • 23
    • 0002408510 scopus 로고
    • A conceptual model of service quality and its implications for future research
    • Parasuraman A., Zeithaml V.A., and Berry L.L. A conceptual model of service quality and its implications for future research. Journal of Marketing 49 (1985) 41-50
    • (1985) Journal of Marketing , vol.49 , pp. 41-50
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 24
    • 0001312089 scopus 로고
    • SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality
    • Parasuraman A., Zeithaml V.A., and Berry L.L. SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing 64 (1988) 12-40
    • (1988) Journal of Retailing , vol.64 , pp. 12-40
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 26
    • 0000977997 scopus 로고
    • Alternative scales for measuring service quality: A comparative assessment based on psychometric and diagnostic criteria
    • Parasuraman A., Zeithaml V.A., and Berry L.L. Alternative scales for measuring service quality: A comparative assessment based on psychometric and diagnostic criteria. Journal of Retailing 70 (1994) 201-230
    • (1994) Journal of Retailing , vol.70 , pp. 201-230
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 27
    • 3242660262 scopus 로고
    • Reassessment of expectations as a comparison standard in measuring service quality: Implications for further research
    • Parasuraman A., Zeithaml V.A., and Berry L.L. Reassessment of expectations as a comparison standard in measuring service quality: Implications for further research. Journal of Marketing 58 (1994) 111-124
    • (1994) Journal of Marketing , vol.58 , pp. 111-124
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 30
    • 70349571216 scopus 로고    scopus 로고
    • Smith, A. M. (1995). The consumer's evaluation of service quality: An examination of the SERVQUAL methodology. Doctoral Dissertation, University of Manchester, British Thesis Service, D189377.
    • Smith, A. M. (1995). The consumer's evaluation of service quality: An examination of the SERVQUAL methodology. Doctoral Dissertation, University of Manchester, British Thesis Service, D189377.
  • 31
    • 0005923871 scopus 로고    scopus 로고
    • Process-oriented measurement of service quality: Applying the sequential incident technique
    • Stauss B., and Weinlich B. Process-oriented measurement of service quality: Applying the sequential incident technique. European Journal of Marketing 31 (1997) 33-55
    • (1997) European Journal of Marketing , vol.31 , pp. 33-55
    • Stauss, B.1    Weinlich, B.2
  • 32
    • 10044270771 scopus 로고    scopus 로고
    • Customer satisfaction measurement practice in Taiwan hotels
    • Su Y.L. Customer satisfaction measurement practice in Taiwan hotels. International Journal of Hospitality Management 23 (2004) 397-408
    • (2004) International Journal of Hospitality Management , vol.23 , pp. 397-408
    • Su, Y.L.1
  • 33
    • 17244375174 scopus 로고
    • Expectations, performance evaluation and consumer's perception of quality
    • Teas R.K. Expectations, performance evaluation and consumer's perception of quality. Journal of Marketing 57 (1993) 18-34
    • (1993) Journal of Marketing , vol.57 , pp. 18-34
    • Teas, R.K.1
  • 34
    • 12144266402 scopus 로고
    • Expectations as a comparison standard in measuring service quality: An assessment of a reassessment
    • Teas R.K. Expectations as a comparison standard in measuring service quality: An assessment of a reassessment. Journal of Marketing 58 (1994) 132-139
    • (1994) Journal of Marketing , vol.58 , pp. 132-139
    • Teas, R.K.1
  • 35
    • 0141935620 scopus 로고    scopus 로고
    • The evaluation of airline service quality by fuzzy MCDM
    • Tsaur S.H., Chang T.Y., and Yen C.H. The evaluation of airline service quality by fuzzy MCDM. Tourism Management 23 (2002) 107-115
    • (2002) Tourism Management , vol.23 , pp. 107-115
    • Tsaur, S.H.1    Chang, T.Y.2    Yen, C.H.3
  • 37
    • 34047259434 scopus 로고    scopus 로고
    • Towards an understanding of total service quality in hotels
    • Wilkins H., Merrilees B., and Herington C. Towards an understanding of total service quality in hotels. Hospitality Management 26 (2007) 840-853
    • (2007) Hospitality Management , vol.26 , pp. 840-853
    • Wilkins, H.1    Merrilees, B.2    Herington, C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.