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Volumn 40, Issue 5, 2009, Pages 623-636

Egg albumin and guar gum influence on foam thixotropy

Author keywords

Albumin; Colloids; Foam; Gelatin; Guar gum; Rheology

Indexed keywords

ALTHAEA; CYAMOPSIS TETRAGONOLOBA;

EID: 70349542926     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2009.00201.x     Document Type: Article
Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.