Rheological characterization of wet food foams

Journal of Texture Studies

Volumn 38, Issue 2, 2007, Pages 236-252

  Chávez Montes, B Edgar ^a   Choplin, Lionel ^b   Schaer, Eric ^b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Aerated foods; Dynamic tests; Foaming; Foams; Guar gum; Ice cream; Rheo reactor; Rheology; Stabilizers; Xanthan gum

Indexed keywords

CYAMOPSIS TETRAGONOLOBA;

EID: 34247396952     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2007.00096.x     Document Type: Article

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