Antioxidant activity of melanoidins from different sugar/amino acid model systems: Influence of the enantiomer type

Food Science and Technology International

Volumn 15, Issue 3, 2009, Pages 291-297

  Kim, Ji Sang ^a   Lee, Young Soon ^a  

^a Kyung Hee University   (South Korea)

Author keywords

Amino acids; Antioxidant activity; Enantiomers; Maillard reaction; Melanoidins

Indexed keywords

AMINO ACID ENANTIOMERS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; ANTIOXIDANT COMPOUNDS; CHELATING ACTIVITY; D-ISOMERS; ETHYLENE DIAMINE TETRAACETATE; FERROUS ION; FREE RADICAL SCAVENGING ACTIVITY; IN-VITRO ASSAYS; MAILLARD REACTION; MELANOIDINS; MODEL SYSTEM; RADICAL SCAVENGING ACTIVITY; SULFONIC ACID;

AMINATION; AMINO ACIDS; CHELATION; CHIRALITY; ENANTIOMERS; ETHYLENE; FREE RADICALS; GLUCOSE; ORGANIC ACIDS;

AMINES;

EID: 70349525220     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013209342916     Document Type: Article

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