DNA barcoding of commercially important salmon and trout species (oncorhynchus and salmo) from north america

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 18, 2009, Pages 8379-8385

  Rasmussen, Rosalee S ^a   Morrissey, Michael T ^a   Hebert, Paul D N ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Coi; Dna barcoding; Fish bol; Mini barcode; Salmonlds; Species identification

Indexed keywords

DNA; MITOCHONDRIAL DNA;

ANIMAL; ARTICLE; CLASSIFICATION; FOOD CONTAMINATION; GENETICS; INFORMATION PROCESSING; NORTH AMERICA; ONCORHYNCHUS; SEA FOOD; TROUT;

ANIMALS; AUTOMATIC DATA PROCESSING; DNA; DNA, MITOCHONDRIAL; FISH PRODUCTS; FOOD CONTAMINATION; NORTH AMERICA; ONCORHYNCHUS; TROUT;

ONCORHYNCHUS; SALMO; SALMONIDAE;

EID: 70349316535     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901618z     Document Type: Article

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