Factor G utilizes a carbohydrate-binding cleft that is conserved between horseshoe crab and bacteria for the recognition of β-1,3-D-glucans

Journal of Immunology

Volumn 183, Issue 6, 2009, Pages 3810-3818

  Ueda, Yuki ^a   Ohwada, Shuhei ^a   Abe, Yoshito ^a   Shibata, Toshio ^a   Iijima, Manabu ^a   Yoshimitsu, Yukiko ^a   Koshiba, Takumi ^a   Nakata, Munehiro ^b   Ueda, Tadashi ^a   Kawabata, Shun Ichiro ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b TOKAI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BETA 1,3 GLUCAN; CARBOHYDRATE BINDING PROTEIN; FACTOR G; GLYCOSIDASE; LAMINARAN; NEOGLYCOPROTEIN; PATTERN RECOGNITION RECEPTOR; POLYSACCHARIDE; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG; Z2A; BETA GLUCAN; BETA-1,3-D-GLUCAN; CELLULASE; CURDLAN; ENDO 1,4 BETA XYLANASE; LECTIN;

AMINO ACID ANALYSIS; ARTICLE; BACTERIUM; CELLVIBRIO MIXTUS; ENZYME PURIFICATION; ESCHERICHIA COLI; FUNGAL DETECTION; INNATE IMMUNITY; ISOTHERMAL TITRATION CALORIMETRY; LIMULUS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN INTERACTION; TANDEM REPEAT; ANIMAL; BINDING SITE; CELLVIBRIO; CHEMISTRY; ENZYMOLOGY; GENETICS; METABOLISM; MOLECULAR EVOLUTION; NUCLEOTIDE SEQUENCE;

ANIMALS; BETA-GLUCANS; BINDING SITES; CELLULASE; CELLVIBRIO; CONSERVED SEQUENCE; ENDO-1,4-BETA XYLANASES; EVOLUTION, MOLECULAR; HORSESHOE CRABS; LECTINS; POLYSACCHARIDES;

EID: 70349310107     PISSN: 00221767     EISSN: 15506606     Source Type: Journal    
DOI: 10.4049/jimmunol.0900430     Document Type: Article

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