Beneficial properties of lactic acid bacteria isolated from a Rana catesbeiana hatchery

Aquaculture Research

Volumn 40, Issue 14, 2009, Pages 1605-1615

  Pasteris, Sergio E ^a,b   Roig Babot, Germán ^a   Otero, María C ^a   Bühler, Marta I ^a   Nader Macías, María E ^a,b  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Aquaculture; Lactic acid bacteria; Probiotics; Rana catesbeiana; Red leg syndrome

Indexed keywords

AQUACULTURE; BACTERIUM; BIOLOGICAL CONTROL; DISEASE CONTROL; FROG; HATCHERY; HYDROPHOBICITY; PATHOGEN; PROBIOTICS;

ANURA; BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; PROTEUS VULGARIS; PSEUDOMONAS AERUGINOSA; RANA CATESBEIANA; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 70349307484     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2009.02261.x     Document Type: Article

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