Modified oatmeal and chocolate chip cookies: Evaluation of the partial replacement of sugar and/or fat to reduce calories

International Journal of Consumer Studies

Volumn 31, Issue 3, 2007, Pages 265-271

  Swanson, Ruthann B ^a   Perry, Jennifer M ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b PEPSICO INC   (United States)

Author keywords

Acesulfame K; Cookie acceptability; Fat reduction; Prune puree; Sugar reduction

Indexed keywords

EID: 70349292353     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1111/j.1470-6431.2006.00547.x     Document Type: Article

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