Balancing unsaturated fatty acids: What's the evidence for cholesterol lowering?

Journal of the American Dietetic Association

Volumn 105, Issue 7, 2005, Pages 1068-1070

  Karmally, Wahida ^a,b  

^a NewYork Presbyterian Hospital   (United States)

^b Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYPOCHOLESTEROLEMIC AGENT; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

BLOOD LEVEL; CARDIOVASCULAR RISK; DIET SUPPLEMENTATION; DRUG EFFECT; FAT INTAKE; HUMAN; HYPERTRIGLYCERIDEMIA; ISCHEMIC HEART DISEASE; LIPID OXIDATION; OXIDATIVE STRESS; REVIEW; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 20744452660     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.05.189     Document Type: Article

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