Effect of fructans-based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks

International Journal of Food Science and Technology

Volumn 44, Issue 10, 2009, Pages 1895-1901

  Capriles, Vanessa D ^a   Soares, Rosana A M ^a   Pinto E Silva, Maria E M ^a   Arêas, José A G ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Dietary fibre; Fat replacement; Fructans; Snack foods; Starch digestibility

Indexed keywords

ZEA MAYS;

EID: 70349211766     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01915.x     Document Type: Article

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