Methyl anthranilate content in Italian citrus honeys determined by HS-SPME-GC

International Journal of Food Science and Technology

Volumn 44, Issue 10, 2009, Pages 1933-1938

  Papotti, Giulia ^a   Bertelli, Davide ^a   Lolli, Massimo ^a   Sabatini, Anna Gloria ^b   Plessi, Maria ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Food quality; HS SPME GC; Italian citrus honeys; Methyl anthranilate; Quality assurance; Statistics

Indexed keywords

CITRUS; CITRUS LIMON;

EID: 70349202219     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02001.x     Document Type: Article

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