Encapsulation of α-amylase into starch-based biomaterials: An enzymatic approach to tailor their degradation rate

Acta Biomaterialia

Volumn 5, Issue 8, 2009, Pages 3021-3030

  Azevedo, Helena S ^a   Reis, Rui L ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Controlled degradation rate; Encapsulation; Enzyme activity; Starch based biomaterials; Thermostable amylase

Indexed keywords

AMYLASES; BIOMATERIALS; ENZYME ACTIVITY; STARCH;

CONTROLED DEGRADATION RATE; CONTROLLED DEGRADATION; DEGRADATION RATE; ENCAPSULATION METHODS; ENCAPSULATION PROCESS; ENZYMES ACTIVITY; MATRIX; STARCH AND POLYCAPROLACTONES; STARCH-BASED BIOMATERIALS; THERMOSTABLE Α-AMYLASE;

DEGRADATION;

AMYLASE; BIOMATERIAL; POLYCAPROLACTONE; STARCH; WATER;

ARTICLE; COMPRESSION; CONTROLLED STUDY; DEGRADATION KINETICS; ENCAPSULATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DEGRADATION; ENZYME RELEASE; PRIORITY JOURNAL; THERMOSTABILITY; WATER TRANSPORT;

ZEA MAYS;

ABSORPTION; ALPHA-AMYLASES; BIOCOMPATIBLE MATERIALS; CRYSTALLIZATION; DELAYED-ACTION PREPARATIONS; DIFFUSION; DRUG COMPOUNDING; ENZYMES, IMMOBILIZED; MATERIALS TESTING; POROSITY; STARCH; SURFACE PROPERTIES; WATER;

EID: 70349162394     PISSN: 17427061     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.actbio.2009.04.039     Document Type: Article

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