Effect of various immobilization matrices on Lactobacillus delbrucekii cells for optically pure L (+) lactic acid production

Current Trends in Biotechnology and Pharmacy

Volumn 3, Issue 3, 2009, Pages 311-319

  Rao, Ch Subba ^a   Prakasham, R S ^a   Lakshmi, Ch Sri ^a   Rao, A Bhaskar ^a  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Alginate; Enantiomeric selectivity; Fermentation; Immobilization; L(+) lactic acid; Lactobacillus delbrucekii

Indexed keywords

ALGINIC ACID; CALCIUM ALGINATE; CARRAGEENAN; LACTIC ACID;

ANALYTIC METHOD; BACTERIAL CELL; BACTERIUM CULTURE; BIOMASS; CONTROLLED STUDY; ENANTIOMER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMOBILIZED CELL; LACTOBACILLUS DELBRUECKII; NONHUMAN; REPEATED BATCH FERMENTATION; REVIEW; SCANNING ELECTRON MICROSCOPY;

LACTOBACILLUS;

EID: 70349116126     PISSN: 09738916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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