Lactic acid production using two food processing wastes, canned pineapple syrup and grape invertase, as substrate and enzyme

Biotechnology Letters

Volumn 25, Issue 7, 2003, Pages 573-577

  Ueno, Takashi ^a   Ozawa, Yasuhiro ^a   Ishikawa, Masaki ^a   Nakanishi, Kotoyoshi ^b   Kimura, Toshinori ^c  

^a HAKODATE NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Food processing wastes; Grape invertase; Lactic acid; Lactococcus lactis; Pineapple syrup; Sucrose

Indexed keywords

BETA FRUCTOFURANOSIDASE; GLYCOSIDASE; LACTIC ACID;

ARTICLE; BIOSYNTHESIS; ENZYMOLOGY; FOOD HANDLING; FOOD PRESERVATION; GRAPE; INDUSTRIAL WASTE; LACTOCOCCUS LACTIS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PINEAPPLE;

ANANAS; BETA-FRUCTOFURANOSIDASE; FOOD HANDLING; FOOD PRESERVATION; GLYCOSIDE HYDROLASES; INDUSTRIAL MICROBIOLOGY; INDUSTRIAL WASTE; LACTIC ACID; LACTOCOCCUS LACTIS; VITIS;

ANANAS COMOSUS; LACTOCOCCUS LACTIS; STREPTOCOCCUS; VITIS SP.;

EID: 0037386787     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022888832278     Document Type: Article

References (8)

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