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Journal of Colloid and Interface Science

Volumn 251, Issue 2, 2002, Pages 263-270

Influence of soft drinks on the thickness and morphology of in situ acquired pellicle layer on enamel

(3) Finke, Manuela a Parker, David M b Jandt, Klaus D a,c

a UNIVERSITY OF BRISTOL (United Kingdom)

b GLAXOSMITHKLINE (United Kingdom)

c FRIEDRICH SCHILLER UNIVERSITY JENA (Germany)

Author keywords

Atomic force microscope; Clinical trial; Morphology; Pellicle layer; Protein biofilm; Soft drinks

Indexed keywords

ATOMIC FORCE MICROSCOPY; MORPHOLOGY; TOOTH ENAMEL; WATER;

DEMINERALIZATION;

BEVERAGES;

WATER;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; ATOMIC FORCE MICROSCOPY; CARBONATED BEVERAGE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DEMINERALIZATION; DIET; ENAMEL; FEMALE; HUMAN; MALE; MOLAR TOOTH; MORPHOLOGY; MOUTH MUCOSA; ORANGE JUICE; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SINGLE BLIND PROCEDURE; STATISTICAL ANALYSIS; THICKNESS;

EID: 0036073227 PISSN: 00219797 EISSN: None Source Type: Journal
DOI: 10.1006/jcis.2002.8428 Document Type: Article

Times cited : (27)

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