Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometrics

Carbohydrate Research

Volumn 344, Issue 14, 2009, Pages 1833-1841

  Winning, Hanne ^a   Viereck, Nanna ^a   Salomonsen, Tina ^a   Larsen, Jan ^b   Engelsen, Søren B ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b CP Kelco Headquarters   (Denmark)

Author keywords

Blockiness; Chemometrics; Infrared spectroscopy; Near infrared spectroscopy; Pectin; Raman spectroscopy

Indexed keywords

BLOCKINESS; CALIBRATION MODEL; CANONICAL VARIATE ANALYSIS; CHEMOMETRICS; CLASSIFICATION MODELS; COMPARATIVE STUDIES; CORRELATION COEFFICIENT; DISTRIBUTION PATTERNS; ENZYMATIC MECHANISMS; ENZYME TREATMENT; ESTER GROUPS; GELLING PROPERTIES; IR SPECTROSCOPY; IR SPECTRUM; METHYL ESTERS; PARTIAL LEAST-SQUARES REGRESSION; PECTIN; PREDICTION ERRORS; RAPID DETERMINATION; SIGNAL CORRECTION; SIGNAL INTENSITIES; SPECTRAL PATTERNS; SPECTROSCOPIC METHOD; VARIABLE SELECTION;

CALIBRATION; ENZYMES; ESTERIFICATION; ESTERS; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; POLYSACCHARIDES; PRINCIPAL COMPONENT ANALYSIS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; VIBRATIONAL SPECTROSCOPY;

INFRARED SPECTROSCOPY;

PECTIN;

ARTICLE; CHEMOMETRICS; COMPARATIVE STUDY; CONTROLLED STUDY; ESTERIFICATION; INFRARED SPECTROSCOPY; NEAR INFRARED SPECTROSCOPY; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; RAMAN SPECTROMETRY; SPECTROSCOPY;

ESTERIFICATION; HEXURONIC ACIDS; PECTINS; SPECTROSCOPY, NEAR-INFRARED; SPECTRUM ANALYSIS, RAMAN;

EID: 69949174399     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.10.015     Document Type: Article

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