New approaches to rapid spectroscopic evaluation of properties in pectic polymers

Progress in Colloid and Polymer Science

Volumn 108, Issue , 1998, Pages 166-174

  Engelsen, S B ^a   Mikkelsen, E ^a   Munck, L ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Citrus; Esterification; Fluorescence; NIR; PCA; Pectin; PLS

Indexed keywords

EID: 0037823349     PISSN: 0340255X     EISSN: None     Source Type: Book Series    
DOI: 10.1007/bfb0117974     Document Type: Article

References (17)

1. McNeil M, Darvill AG, Fry SC, Albersheim P (1984) Ann Rev Biochem 53:625
2. Carpita NC, Gilbeaut DM (1993) The Plant Journal 3:1-30
3. Carr JM, Sufferling K, Poppe J (1995) Food Technology 7:41
4. O'Neill M, Albersheim P, Darvill A (1990). In: Dey PM (ed) Methods in Plant Biochemistry, Vol 2, Carbohydrates. Academic Press, England, pp 415-441
5. Darvill AG, McNeill M, Albersheim P (1978) Plant Physiol 62:418
6. O'Neill MA, Warrenfeltz D, Kates K, Pellerin P, Doco T, Darvill AG, Albersheim P (1996) J Biol Chem 271:22 923
7. Engelsen SB, Cros S, Mackie W, Pérez S (1996) Biopolymers 39:417
8. Engelsen SB, Nørgaard L (1996) Carbohydrate Polymers 30:9
9. Geladi P, Kowalski BR (1987) Analytica Chimica Acta 185:1
10. Martens H, Jensen SA (1983) In: Holas J, Kratochvil J (eds) Progress in Cereal Chemistry and Technology, Vol 5a, Elsevier, Amsterdam, pp 607-647
11. Höskuldsson A (1994) Chemometr Intell Lab Syst 23:1
12. Wold S (1978) Technometrics 20:397
13. Martens H, Næs T (1993) Multivariate Calibration, Wiley, New York
14. Horváth L, Norris KH, Horvárth-Mosonyi M, Rigó M, Hegedüs-Völgyesi (1984) Acta Alimentaria 13:355
15. Rolin C (1993) In: Whistler RL, BeMiller JN (eds) Industrial Gums, Polysaccharides and Their Derivatives, Academic Press, San Diego, CA, pp 257-294
16. Nørgaard L (1995) Zuckerind 120:970
17. Wold S, Esbensen K, Geladi P (1987) Chemometr. Intell Lab Syst 2:37