Microrheological investigations give insights into the microstructure and functionality of pectin gels

Carbohydrate Research

Volumn 344, Issue 14, 2009, Pages 1863-1871

  Vincent, Romaric R ^a,b   Williams, Martin A K ^a,b  

^a MASSEY UNIVERSITY   (New Zealand)

^b MACDIARMID INSTITUTE FOR ADVANCED MATERIALS AND NANOTECHNOLOGY   (New Zealand)

Author keywords

Calcium association; Mechanical properties; Microrheology; Networks; Pectin gels

Indexed keywords

BASIC PROPERTIES; BIOLOGICAL GELS; DIFFUSING-WAVE SPECTROSCOPY; FINE STRUCTURES; FLEXIBLE NETWORKS; FOOD MATERIALS; FUNCTIONAL ATTRIBUTE; GELLING PROPERTIES; HIGH FREQUENCY; LOCAL ELASTIC PROPERTIES; LOCAL ENVIRONMENTS; LOW FREQUENCY; MACROMOLECULAR TRANSPORT; MECHANICAL BEHAVIOUR; MICRORHEOLOGY; NETWORK FORMATION; NETWORKS; PECTIN GELS; PLANT CELL WALL; RE-ARRANGEMENT; RELATIVE IMPORTANCE;

BIOMECHANICS; CALCIUM; CALCIUM ALLOYS; CELL MEMBRANES; GELATION; GELS; PLANT CELL CULTURE; POLYSACCHARIDES; TRANSPORT PROPERTIES;

MECHANICAL PROPERTIES;

CALCIUM; GALACTURONIC ACID; PECTIN; POLYMER;

ARTICLE; CAPILLARY ELECTROPHORESIS; CELL WALL; CROSS LINKING; FLOW KINETICS; GEL; GELATION; NONHUMAN; PLANT CELL; PRIORITY JOURNAL; PROTEIN ASSEMBLY; PROTEIN STRUCTURE;

CALCIUM; GELS; MATERIALS TESTING; MICROSPHERES; PECTINS; RHEOLOGY; SPECTRUM ANALYSIS;

EID: 69949117694     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.11.021     Document Type: Article

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