Assessing rabbit and chicken tissue susceptibility to oxidation through the ferrous oxidation-xylenol orange method

European Journal of Lipid Science and Technology

Volumn 111, Issue 6, 2009, Pages 563-573

  Tres, Alba ^a   Nuchi, Carla Daniela ^a   Bou, Ricard ^a   Codony, Rafael ^a   Guardiola, Francesc ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

FOX method; Lipid hydroperoxides; Lipid oxidation; Meat; Stability

Indexed keywords

ORYCTOLAGUS CUNICULUS;

EID: 69849110363     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800230     Document Type: Article

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