Assessment of Tunisian Trigonella foenum graecum diversity using seed vitamin B6, B1, B9 and C contents

Journal of Food, Agriculture and Environment

Volumn 7, Issue 1, 2009, Pages 56-61

  Marzougui, Nidhal ^a   Guasmi, Ferdaous ^a   Mkaddem, Mounira ^b   Boubaya, Anissa ^a   Mrabet, Abdessalam ^a   Elfalleh, Walid ^a   Ferchichi, Ali ^a   Beji, Mohamed ^c  

^a Arid Area Institute   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Classification; Diversity; Fenugreek; HPLC; Seeds; Test of mantel; Trigonella foenum graecum; Tunisia; Vitamins B6, B1, B9 and C

Indexed keywords

ASCORBIC ACID; FOLIC ACID; PYRIDOXINE; THIAMINE;

ARTICLE; CONTROLLED STUDY; CULTIVAR IDENTIFICATION; FENUGREEK; GENETIC VARIABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT SEED;

TRIGONELLA FOENUM-GRAECUM;

EID: 69749103194     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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