Water-soluble vitamins

Journal of AOAC International

Volumn 89, Issue 1, 2006, Pages 285-289

  Konings, Erik J M ^a  

^a Voedsel en Waren Autoriteit Netherlands   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

PYRIDOXINE; VITAMIN; WATER;

CHEMISTRY; CONFERENCE PAPER; DIET SUPPLEMENTATION; FOOD ANALYSIS; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; STANDARD; SURFACE PLASMON RESONANCE;

CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD, FORTIFIED; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SURFACE PLASMON RESONANCE; VITAMIN B 6; VITAMINS; WATER;

EID: 33646862820     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.1.285     Document Type: Article

References (5)

1. Indyk, H., & Woollard, D.C. (1995) J. AOAC Int. 78, 69-74
2. Tagliaferri, E.G, Bonetti, G., & Blake, C.J. (2000) J. Chromatogr. A 879, 129-135
3. Schlimme, E., Martin, D., & Meisel, H. (2000) Brit. J. Nutr. 84, Supp. 1, S59-68
4. Copestake, D., Otter, D., & Indyk, H. (2006) J. AOAC Int. (submitted)
5. Indyk, H., & Filonzi, E.L. (2003) J. AOAC Int. 86, 386-393