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Volumn 44, Issue 1, 1979, Pages 263-265

HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF B‐VITAMINS IN RICE AND RICE PRODUCTS

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Indexed keywords


EID: 84985135315     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1979.tb10057.x     Document Type: Article
Times cited : (62)

References (12)
  • 3
    • 84985100882 scopus 로고
    • 6 and nicotinamide in commercial vitamin preparation using high performance cation‐exchange chromatography
    • (1914) Chromatographic , vol.1 , Issue.11 , pp. 644
    • Collmer, K.1    Davies, L.2
  • 7
    • 0009795406 scopus 로고
    • Nutrient composition of selected wheat and wheat products. 7: Total and free niacin
    • (1911) Cereal Chem , vol.48 , pp. 369
    • Hepburn, F.N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.