Near infrared spectroscopy calibrations for quantifying the animal species in processed animal proteins

Journal of Near Infrared Spectroscopy

Volumn 17, Issue 3, 2009, Pages 109-118

  De La Haba, María José ^a   Garrido Varo, Ana ^a   Pérez Marín, Dolores C ^a   Guerrero, José Emilio ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Animal species composition; Different calibration sizes; Meat and bone meal; Near infrared spectra; NIR spectroscopy; Processed animal proteins; Quantification

Indexed keywords

EID: 69649097636     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.838     Document Type: Article

References (24)

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