Preparation of an edible cottonseed protein concentrate and evaluation of its functional properties

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 6, 2007, Pages 486-490

  Gerasimidis, Konstantinos ^a   Fillou, Dimitrios Trianta ^a   Babatzimcpoulou, Maria ^a   Tassou, Katerina ^a   Katsikas, Haralampcs ^a  

^a ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

Author keywords

Cottonseed; Cottonseed protein concentrate; Gossypol

Indexed keywords

ACETONE; FOOD ADDITIVE; GOSSYPOL; VEGETABLE PROTEIN;

AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; COTTON; FOOD ANALYSIS; FOOD PROCESSING; NONHUMAN; NUTRITIONAL VALUE; ORGANOLEPTIC PROPERTY; PROTEIN ANALYSIS; PROTEIN INTAKE; SOLVENT EXTRACTION;

AMINO ACIDS; COTTONSEED OIL; DIETARY FATS; DIETARY PROTEINS; FOOD SUPPLY; GOSSYPIUM; GOSSYPOL; NUTRITION PHYSIOLOGY; PLANT PROTEINS;

MICROPUS;

EID: 34548230656     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701288488     Document Type: Article

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