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Volumn 21, Issue 4, 2009, Pages 375-392

Identifying the underlying structure of perceived service fairness in restaurants

Author keywords

Customer services quality; Factor analysis; Food service; Restaurants

Indexed keywords


EID: 69549112963     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110910955659     Document Type: Article
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.