Food availability and choice in rural Scotland: The impact of “place”

British Food Journal

Volumn 101, Issue 7, 1999, Pages 537-544

  Skerratt, Sarah ^a  

^a ROYAL AGRICULTURAL UNIVERSITY   (United Kingdom)

Author keywords

Food choice; Rural; Scotland; United Kingdom

Indexed keywords

EID: 84986178126     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709910279009     Document Type: Article

References (2)

1. Clark, G.M., MacLellan, M., McKie, L. and Skerratt, S. (1995), Food Availability & Choice in Remote & Rural Areas: Research Project Conducted in the Western Isles of Scotland Health Education Board for Scotland, Edinburgh.
2. Skerratt, S. and McKie, L. (1997), End of the Road? Food Availability and Access within the Highland Health Board Area. A Report on Research Conducted for Highland Health Board in the Localities of Upper Loch Torridon & Thurso, 1996-1997.