Microstructure of seeds, flours, and starches of legumes

Cereal Chemistry

Volumn 74, Issue 4, 1997, Pages 445-451

  Otto, Terri ^b   Baik, Byung Kee ^b   Czuchajowska, Zuzanna ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

GRANULATION; MICROSTRUCTURE; PROTEINS; SCANNING ELECTRON MICROSCOPY;

FINE-PARTICLES; FREE LIPIDS; HIGH MAGNIFICATIONS; INNER LAYER; INTERCELLULAR SPACES; OUTER LAYER; PEA PROTEINS; PROTEIN-FREE; SCANNING ELECTRONS; SEED FLOUR;

STARCH;

CICER ARIETINUM; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM;

EID: 0030775002     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.4.445     Document Type: Article

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