Evaluation of Canadian and other wheats for waxy proteins

Cereal Chemistry

Volumn 74, Issue 4, 1997, Pages 442-444

  Demeke, T ^a,b   Hucl, P ^b   Nair, R B ^a   Nakamura, T ^c   Chibbar, R N ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

WAXY PROTEINS;

PROTEINS;

TRITICUM AESTIVUM;

EID: 0030881711     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.4.442     Document Type: Article

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